What Is a Whiskey Jigger?
A whiskey jigger is an indispensable tool for any home bar, or even a restaurant bar setting. It’s a simple shot measuring device that allows you to measure an exact amount of spirit each and every time.
A traditional whiskey jigger consists of two metal cups with different sizes; it’s bowl shape helps when pouring liquids. The smaller cup typically holds 1/2 ounce of liquid, while the larger cup is closer to 1 ounce. If you stacked the two parts of the jigger together, you would have exactly one fluid ounce of whatever spirit you used. This makes the whiskey jigger essential for any bartender or person looking to be precise when mixing cocktails.
The shape of the metal cups helps channel accuracy as it eliminates spilling and guesswork during pouring which can help save money in establishments where liquor is expensive! Not only does it help pour perfect amounts every time but it also looks good behind the bar and adds a touch of style to any collection of tools. So if precision matters during crafting cocktails then make sure to add a whiskey jigger to your bartending arsenal!
The Origins of the Whiskey Jigger
A jigger, also known by the name of a shot or measure, is an item of barware used to measure out spirits for cocktails and other beverages. There are both metal and plastic jiggers available for professional use in bars, but most home bartenders stick with the traditional glass versions. The term jigger stems from the mid-1800s in Scotland. At this time it was known as a ‘jigg’ – an old word meaning a small amount of liquid being quickly tapped from one vessel to another.
In the early days of alcohol consumption, running back and forth between vessels in order to pour precisely “jigs” or measured shots could be cumbersome so the whiskey jigger was invented as an easy method to accurately portion alcohol. Back then, almost every drinking establishment would have its own set of mismatched tumblers repurposed into makeshift measuring cups – these eventually evolved into what is now known as a whiskey jigger – typically two matched cups sitting atop each other that measure shots accurately no matter which cup you use (unlike its predecessor).
Originally made out of pewter and available in hollow spheres with graduated marks reminiscent of egg timers – indicating half measures – eventually ceramic, crystal and even stone versions would become popular throughout Europe. Soon enough, the use of whiskey jiggers spread from Scotland throughout Northern England–and nowadays can be found at any bar either behind or in front of your favorite mixologist!
The artistry and skill associated with making drinks remains largely unchanged since ancient times. Preparation techniques vary across different cultures -from simple punch mixtures to complex recipes for martinis–but one thing that has not changed about pouring spirits is accuracy when it comes to measurements. To ensure your guests receive a consistent quality drink each time they visit your establishment, having an accurate means for measuring spirits—in this case a whiskey jigger—is essential!
The Development of the Whiskey Jigger Throughout History
The iconic whiskey jigger has been an essential tool in the craft of distilling, serving and consuming of whiskey. Since its earliest use during the early 16th century, the jigger has evolved and adapted as a necessary tool to produce various formulations of whiskey around the world. With its classic bullet-shaped shape, timeless design and crucial job in measuring ingredients just right, this modest piece of glassware is steeped in history.
The word “jigger” dates back to the 1500s when it was initially used to describe a small sailing vessel with two masts usually rigged fore-and-aft and distinctively shaped like a jigger or barrel. This boat was often combined with other vessels for longer fishing trips. At some point during this era, sailors began using their measurements from these boats to help gauge precisely how much liquid should be added for every recipe when brewing whiskey onboard – whether making a flask or mixing an entire keg. From there on out, these terms were introduced into common vernacular – specifically when it came to portioning out measurements for food preparation. It made sense then that both sailers and those on solid ground eventually started applying those same principles within their whisky bars and at-home mixology sessions alike: so long as they had access to something with universal measurement markings – or else a reliable eye – they could play up their concoctions just right!
At first, there was no specific shape mimicking our modern day jiggers we have now; most likely they simply went by what size felt comfortable in your fist while pouring & measuring spirits (as different measures can also come in various heights too). But not soon after did someone finally get creative and design a universal shape: enter The Bullet Jigger – aptly named for its original inspiration from bullets used by ammunition (with a precision uncanny like no other.) Preceding several models designed afterwards such as The Beaker Jiggers & Pyramid variants – each uniquely focusing on how
How to Use a Whiskey Jigger Step by Step
Whiskey enthusiasts willing to take their craft cocktail game to the next level should certainly invest in a whiskey jigger. A whiskey jigger is an essential bar tool that allows you to precisely measure out ingredients while mixing drinks. Although it may seem like a daunting tool, the jigger has been around for centuries and is incredibly simple to use. Here’s a step-by-step guide for using your whiskey jigger like a pro.
1. Understand Your Jigger
The standard jigger is double-sided and includes two round measures, separated by a central handle or tube which helps you easily transfer each ingredient from one vessel or glass into another with just one hand. The larger side of the jigger typically measures 1 ounce and the smaller side usually measures ½ ounce, detailed as ⅛ oz, ¼ oz and ½ oz on some models. Other variations are imperial, where one side can measure 1 ⅝ ounces – though this type is starting to fall out of favor with mixologists preferring incremental measurements instead.
2. Measure the Ingredients
Before jumping into construction of the cocktail it’s important to have all your ingredients measured out prior so they’re ready to go when needed in order to avoid disruption of timing while shaking or stirring ????
Although written recipes may specify certain measurements such as pouring 2 ounces of gin, ultimately measurement preference comes down to taste and preference – so feel free to adjust as necessary until getting exactly what works for you output wise!
3. Choose The Right Jigger Size (No More Guessing!)
A multi-functional measuring tool such as a multi-sided jigger ensures accurate portions – no more guessing how much 1 shot or 2 shots looks like! Simply choose the size that best suits your desired measurement: ¼oz/, ⅛ oz, ½ ounce etc., and pour accordingly! This will help you create balanced cocktails without over pouring one spirit component
Frequently Asked Questions About the Whiskey Jigger
What is a whiskey jigger?
A whiskey jigger is a tool that bartenders use to accurately measure out alcohol during drink preparation. It comes in the form of two small, bowl-shaped measuring cups with differently sized cups, which are labeled by ounces. The larger cup measures 1.5 ounces and the smaller cup measures 0.75 ounces – commonly referred to as “a jigger.” They are typically made of stainless steel or ceramic materials, with handle styles ranging from traditional to modern designs. By using this device correctly, you can easily pour just the right amounts of liquor into your cocktails for smooth results every time!
Where can I buy a whiskey jigger?
Whiskey jiggers are widely available online or at your local store that sells barware supplies. If you’re looking for something specific, such as an antique whiskey jigger or one expertly handcrafted out of wood or metal, try searching on Etsy or eBay for vintage jiggers from past generations!
How do I use a whiskey jigger?
Using a whiskey jigger properly is simple enough that even someone new to mixology can manage it. Typically, you’ll be given instructions on how much liquor to use when building drinks like Old Fashioneds and Manhattans – but if not then you start by pouring 1.5 ounces into the larger portion of the measure and 0.75 ounces into the smaller part. You want to make sure that each dose is full and level with the rim so that each cocktail will be consistent in taste and strength!
To practice further precision pouring make sure to invest in some bar scales which will help ensure your accuracy when making drinks professionally!
Top 5 Facts You Didn’t Know About the Whiskey Jigger
Whiskey jiggers are essential pieces of equipment when it comes to preparing delicious whiskey-based drinks. But aside from just easing up the process of measuring out different amounts of liquid, did you know there’s a host of interesting facts and history behind them? To help you expand your knowledge on this barware staple, here’s our list of the top five facts you didn’t know about the whiskey jigger:
1. It’s a Japanese Bar Essential – Although whiskeys jiggers originated from England, it wasn’t until 1871 that they made its way over to Japan; having been brought by an English whisky trader who had travelled there for business purposes. After making their home in Japan, jiggers became an essential tool at Japanese bars and all modern cocktails we enjoy today can trace their roots to how bartenders measured their drinks using the device.
2. It Symbolises Something Special – Known for their rich culture, the Japanese gave special meaning to many items in everyday life– including the whiskey jigger! The shape is symbolic of strength and wisdom; with some believing also that it represents luck in life and future endeavours.
3. There are Different Types & Shapes Available – If you’re looking for something more unique than your classic double cup shaped model, then why not opt for a mini or deluxe version? The mini models feature only one cup while deluxe have bizarre shapes like skulls or even hourglasses—adding an added twist on classic recipes!
4. Paired with Other Essentials – Often when talking about waiting staff equipment such as wine aerators or pouring spouts–you’ll come across products known as ‘jigger rings’ too! This neat little gadget combines both tasks allowing bar professionals to easily measure and pour out spirits without a hassleeach time.
5. There are Different Names For It Around The World – What