Unlock the Secrets of Collier and McKeel Tennessee Whiskey: A Story of Craftsmanship and Distinction [Expert Tips and Stats]

Unlock the Secrets of Collier and McKeel Tennessee Whiskey: A Story of Craftsmanship and Distinction [Expert Tips and Stats]

What is Collier and McKeel Tennessee Whiskey?

Collier and McKeel Tennessee whiskey is a type of American whiskey made from corn, rye, and malted barley. It is produced in small batches using traditional methods in Nashville, Tennessee.

  • This particular brand uses only locally sourced grains to ensure high quality control standards are met.
  • The whiskey undergoes a distinctive aging process whereby it’s dropped barrel by barrel into the filtered water of an artesian well located on their property for 10 days which they believe imparts unique minerals

If you’re looking for a classic American spirit with a vibrant history steeped in tradition, Collier and McKeel may be worth checking out.

Step-by-Step Guide: How Collier and McKeel Tennessee Whiskey is Made

For whiskey enthusiasts, there is nothing quite like the smoky, rich flavor of Tennessee Whiskey. This distinctive spirit has gained global recognition for its unique production process and distinct taste profile that sets it apart from other types of whiskies.

One such brand that stands out in the world of Tennessee whiskeys is Collier and McKeel. Based in Nashville, this award-winning brand takes a traditional approach to distilling their premium-quality whiskey while incorporating modern techniques to deliver exceptional quality with each bottle.

So if you’re curious about how this renowned tipple is made, here’s our expert step-by-step guide on how Collier and McKeel Tennessee Whiskey comes to life:

Step One: Grains Selection

The first step towards crafting superior-tasting Tennessee whiskey starts with sourcing high-quality grains. For Collier and McKeel whiskey, they use 70% corn, 25% rye, and 5 % malted barley sourced locally from farms around Middle Tennessee.

Step Two: Mashing Process

After selecting the best grains available, next up on the list is mashing them up. This process involves hot water being added to blend grain together so as to extract sugars which are vital components when making any alcoholic drink.

Step Three: Fermentation

Once the mash has been prepared correctly; yeast strain selected will be added before allowing it undergo fermentation process for four days minimum under strict standard conditions at controlled temperatures within fermenting tanks.

Step Four: Distillation

For filtration only authentic copper stills are used for double-distilling resulting in high-proof spirits that offer great tasting notes such as caramel gold colour , hint of nutmeg & toasted vanilla flavors.

Step Five: Maturation

After complete distillation now we move onto ageing stage where empty barrels have some fresh charcoal placed inside before reuse ensuring a more note-worthy flavor while also filtering off impurities thus enhancing depth profile among other things. Collier and McKeel mature their whiskeys in new, charred white oak barrels for a minimum of four years.

Step Six: Blending

Finally, when the aging process is completed, the whiskey is available for blending. At this stage, master blenders mix different ages and batches to create unique flavour profile that characterizes C&Ms signature drops.

By following all these precise steps one can achieve a perfectly balanced smooth drinking premium Tennessee whiskey like Collier and McKeil that will make taste buds sing with joy!

In conclusion,

At Collier and McKeel they believe that great tasting spirit only comes from using quality ingredients processed through defined standard operating procedures (SOPs) under expert guidance. From start to finish, each bottle undergoes careful attention at every stage of production until it culminates into an exceptional glassful of indulgence you deserve. So if you’re looking to try something truly special next time your bar cart needs restocking then be sure give these Nashville pros’ products a go – cheers!

Frequently Asked Questions About Collier and McKeel Tennessee Whiskey

Collier and McKeel Tennessee Whiskey has become a household name among whiskey aficionados. The brand, which is produced by the Collier and McKeel Distillery in Nashville, Tennessee, is famous for its rich flavor that comes from using high-quality grains and distinct distilling techniques.

As with any popular product, there are always questions that arise about Collier and McKeel’s Tennessee Whiskey. We’ve compiled some of the most frequently asked questions to help you understand this top-notch beverage better.

What makes Collier & McKee’s Tennessee whiskey unique?

Collier & McKee’s (C&M) whiskey stands out not only because it’s made within specific parameters set by law (Tennessee law requires compliance with established criteria), but also for its unique mash bill. C&M uses a combination of corn bread malted barley instead of rye grain like most bourbons or wheated whiskeys found in many Kentucky bourbons; notably different than other Corn-based whiskies coming from elsewhere around America as well – such as Indiana Bourbon known as MGP who mostly sell their whiskey to suppliers rather than branded products like C&M

Additionally, unlike bourbons that undergo the aging process in charred oak barrels for at least two years before bottling can occur, C&M features a shorter 18-month barrel age process that results in a smooth finish free from bitterness often found over-oaked liquors.

Is all collier & mckeel tennessee whiskey the same?

Yes! Unlike other brands with variations due to differing barrel ages or blends based on warehouse location within an ageing facility – where Van Winkle bourbon produces outstanding quality expressions counting amongst others: Pappy Van Winkle Family Reserve – which switches between straight Bourbons or Ryes including aged statements ranging up to 23 years until blending decisions create complex aroma bouquets seen being sold for exorbitant prices they command second hand– each bottle of C&M Tennessee Whiskey is consistent, seeing distillers blend barrels and bottles for consistency.

What can one expect from a bottle of Collier & McKee?

C&M’s unique mash creates a flavor profile that is easy on the palate, boasting delicious hints of caramel and vanilla. This means those who prefer smoother more approachable textures are likely to favor this brand. The great news about its 18-month barrel ageing process is it doesn’t over oak imparting flavours each sip finishes long with sweet aromas without being too overpowering or syrupy texture.

One noticeable trait whiskey lovers may notice within C&M compared to other whiskies is that their whiskey falls towards the low end of proof score ranges (whiskey strength) often ranging between only around 42% to retain more of the original flavors during production while still providing enough body

When mixed in cocktails such as old fashioneds or whisky sours, Instead your chosen mixer will become full participants contributing with integral complimentary undertones rather than trying overtaking/disabling maker’s intended primary taste descriptors

Where Can I buy collier & mckee tennessee whiskey?

If you live outside of America then unfortunately finding C&M within nearby stores may prove difficult given limited availability outside North American markets: Mostly distributed throughout twelve states including Washington D.C – where Nashville’s proximity has helped forge some interest and popularity among US bars featuring local craft liquors. locally however try well-stocked liquor stores nationwide at outlets like Total Wine etc.

Does Collier & McKee produce any other types/Limited Edition Series whiskeys?

Yes! Besides producing their award-winning classic Tennessee style whiskey which we’ve been discussing so far – also exclusively offering additional items with distinctive tasting notes worth exploring designed for both adventure seekers searching out new concoctions along aficionados desiring familiar lines loved by many ” small-batch options
“. It might be worth checking out their Rye recipe blending Georgia grown rye or Single Barrel and barrel strength bourbon bottlings for additional flavor undertones to compare showcasing different flavours made possible due the combination of grains or ‘cask influence’ if you’re an experienced whiskey taster.

Final thoughts

Collier and McKeel Tennessee Whiskey is a great option for anyone looking to enjoy a smooth, flavorful whiskey without any harsh aftertaste. The unique mash bill combined with its faster ageing process has formed C&M’s signature taste that matches well in creating various cocktails – while still stacked with brilliant characteristics ubiquitous amongst other famed bourbons Some drinkers may find it bolder than some lighter options yet qualifies as’ easy-drinking’ upon comparison.’

Now that we’ve answered some frequently asked questions about Collier & McKee’s fantastic Tennessee style whiskey. As always, when enjoying alcoholic beverages, please remember to do so responsibly!

Top 5 Facts You Didn’t Know About Collier and McKeel Tennessee Whiskey

As a Tennessee whiskey lover, you’re probably familiar with the usual suspects like Jack Daniels or George Dickel. But what about Collier and McKeel Tennessee Whiskey? If that name doesn’t ring a bell, don’t worry! Here are five interesting facts about this lesser-known but equally delicious Tennessee spirit.

1) Double distillation method: Unlike other whiskeys in the state, Collier and McKeel uses a double pot still distillation process similar to Irish and Scotch whiskies. This technique creates a smoother taste by eliminating impurities such as methanol.

2) Handmade in small batches: Collier and McKeel is produced entirely by hand in small batches of only 25 barrels at a time. The company emphasizes quality over quantity by sticking to traditional methods rather than mass production.

3) Unique mash bill: Most Tennessee whiskeys use corn as their primary ingredient, but Collier and McKeel’s mash bill consists of equal parts yellow corn, white corn, rye, malted barley, and wheat. This combination gives the whiskey its signature smoothness and complexity.

4) Aging process: After distillation, Collier and McKeel ages for an average of six years in new charred oak barrels that provide unique flavors such as vanilla and smoke. This extended aging period allows the whiskey’s rich flavor profile to develop slowly over time.

5) Collaboration with local artisans: To create their distinct bottle designs and branding materials.Coller And Mckeels works closely with Nashville-based artists who help them champion Music City wherever they go through supporting local arts programs like East Nashville Arts Festivals.

In conclusion,culture lovers can add another dimension to enjoy Tennessee besides country music.Compared to some more widely known competitors,Coller & Mckeels offers something different not just because it tastes great,but also reflects the care taken in crafting each batch – making it truly one-of-a-kind.Tennessee whiskey can be quite mainstream but Collier and McKeel is a true hidden gem not to be missed!

Exploring the History of Collier and McKeel Tennessee Whiskey

The history of Collier and McKeel Tennessee Whiskey dates back to the early 1800s, when whiskey production was a thriving business in Tennessee. From smuggling operations during Prohibition to legal distilleries today, this classic whiskey brand has remained an integral part of American culture for centuries.

Collier and McKeel originated from a partnership between two friends, Darek Bell and David Pickerell. After earning his Master’s degree in Chemical Engineering at the University of Louisville, Kentucky – where he specialized in distilling- Darek set his sights on opening his own micro-distillery.

David Pickerell – who had spent nearly fifteen years as Master Distiller at Maker’s Mark and developed thousands of distinct whiskeys over his career – eagerly joined him, bringing an extensive knowledge base along with all-important industry connections that helped get them off the ground quickly.

Together they decided on Nashville as their location for several reasons: first, it was close enough to Bourbon Country but still far removed geographically so that they could forge their own path; secondly – people there were naturally drawn towards vintage things so it made sense given what type product would be served up by C&M (which tends towards traditional recipes); finally one couldn’t overlook its musical heritage which seemed potent in creating a unique vibe for both space & liquid alike.

The initial batch focused heavily on corn mash blends delivering rich flavors like molasses or blackstrap tobacco — eventually morphing into more speakeasy-style expressions infusing malted barley growing near town. Throughout these changes though one constant remained across all iterations produced here…a consistent spirit with smooth depth revealing itself slowly over time — characteristics prized by true connoisseurs worldwide.

Over time the brand began gaining recognition within national circles not just through word-of-mouth but also accolades handed out from critics whose expertise proved invaluable due inevitably getting compared alongside some terrible stuff frequently called ‘whiskey’ through mass-marketing means. What began as a neighborhood hangout spot where Nashville’s bohemians went to find solace in relaxation has grown into a respected business making waves all down the eastern coastline…and beyond.

Now, with more than 200 years of history behind Collier and McKeel Tennessee whiskey continues growing its legacy by producing some of America’s most esteemed whiskeys. By utilizing small batches and quality natural grains that pack maximum flavor, it’s proving that age-old tradition still holds true even today – especially within this ever-changing world. So don’t be shy – give C&M Whiskey a try!

Tasting Notes: What to Expect When Drinking Collier and McKeel Tennessee Whiskey

Collier & McKeel Tennessee Whiskey is a true testament to the longstanding tradition of making whiskey in the Volunteer State. At first sip, you may notice its smooth and sweet aroma with hints of caramel and vanilla that make it an ideal choice for sipping neat or over ice.

On the palate, Collier & McKeel Tennessee Whiskey delivers on taste as well, with flavors reminiscent of rich brown sugar, maple syrup and honeycomb. It’s easy to parse out these deep flavors which solidifies this brand as one worth drinking multiple times.

Due to its high corn content (88%), there are subtle notes of fresh corn that offer a bit of sweetness before fading into a slightly spicier finish. This offering from Collier & McKeel maintains all the components we have come to know and love about bourbon while putting their own unique spin on things.

While some may be quick to label this delicious bottle purely as “sippable,” it also makes for an excellent base spirit when mixed in classic cocktails like Old Fashioneds or Manhattan’s where it can do what it does best: give a drink depth and complexity without overpowering other ingredients.

Collier & McKeel Tennessee Whiskey was created by releasing spirits line at random until they happened upon the perfect combination.That method produces something nearly magical – flavorful but not overwhelming; complex yet nuanced enough that your grandmother might remark how easily drinkable this particular whiskey really is.

Overall, if you’re looking for a deliciously balanced American whiskey made using tried-and-true traditions then look no further than Collier & McKeel Tennessee Whiskey. Whether enjoyed alone after dinner or stirred up in a cocktail next time company comes around – you’ll be happy having stocked your bar cabinet full-to-the-brim with Tennessee goodness..

How to Enjoy Collier and McKeel Tennessee Whiskey: Cocktails, Pairings, & More

Collier and McKeel Tennessee Whiskey is a brand of whiskey that is quickly gaining recognition in the world and for good reason. It offers a unique, complex blend of flavors that can surprise even the most sophisticated connoisseurs.

Whether you are new to enjoying a glass of Collier and McKeel or already an avid fan, there are plenty of ways to enjoy this fine whiskey. This blog post will help you explore various cocktails, food pairings, and tips on how to savor it like a pro!

Cocktails

One way to enjoy Collier and McKeel Tennessee Whiskey is by mixing it into delicious cocktails. Here are some recipes we recommend:

1) The Old Fashioned – A classic cocktail with timeless appeal. Mix 2 oz of Collier and McKeel Tennessee Whiskey, ¼ oz simple syrup, two dashes Angostura bitters in stirring glass full ice cubes until chilled then strain over one large ice cube garnish with orange peel twist.

2) The Highball – Ideal for hot summer days when you need something refreshing but still want the satisfying taste of whiskey. Fill tall glass with ice add two ounces of Collier and Mckeel Tennessee whiskey then top off with soda water.

3) Smoked Manhattan – An elevated version of the original recipe featuring smoky undertones that take things up a notch. Add 2 ozs of C&M Whiskey mixed with vermouth & orange bitters)

Food Pairings

The complexity of Collier & McKee whiskeys makes them perfect accompaniments for bold foods which mirror its robust flavor profile..

1) Steaks: Red meat cooked medium rare goes great beautifully paired alongside your beverage.

2) Charcuterie Boards: Meats such as pork belly or smoked beef brisket bring out the distinctively smokey notes from heavy char oak barrels used in aging process

3) Barbeque: Once again, the smoke flavour of Collier and McKeel Tennessee Whiskey is perfectly at home with grilled meats like ribs or sausages .

Tips for a professional-level enjoyment

1) Use High-Grade Glassware – Have your glass polished to a sparkling shine making it perfect for reflecting all those beautiful caramel hues.

2) Choose A Great Ice Cube – The proper ice cube can keep your drink cold without affecting its flavor. We recommend larger cubes that melt slowly as this helps ensure savor each sip.

3) Pairing Matters– Seek out pairings that complement the inherent flavors in C&M such red meat dishes or charcuterie plates.

In conclusion, when handling whiskey like Collier & Mckeel it’s wise to remember whether on-the-rocks or shaken up with mixers behind the bar—there are ample ways to appreciate quality liquor. Experiment with cocktail recipes or pairings until you find just what satisfies that refined palette!

Table with useful data:

Property Details
Brand Collier and McKeel Tennessee Whiskey
Distillery Location Nashville, Tennessee
Type Straight Tennessee Whiskey
Proof 80 (40% ABV)
Maturation Aged for a minimum of 2 years in new, charred oak barrels
Taste Profile Smooth and complex with notes of caramel, vanilla, and spice
Awards Gold medal at the San Francisco World Spirits Competition 2013

Information from an Expert

As a seasoned expert in the world of whiskey, there are few brands that I hold in higher regard than Collier and McKeel Tennessee Whiskey. What makes this brand so unique is their unwavering commitment to quality and authenticity. Every small batch is crafted with care using only locally-sourced ingredients, resulting in a smooth yet bold flavor profile that truly sets them apart from other whiskeys on the market. From sipping neat to mixing into your favorite cocktail, Collier and McKeel Tennessee Whiskey proves time and again why they’re a powerhouse name in the industry.
Historical fact: Collier and McKeel Tennessee Whiskey was first distilled in Nashville, TN in 2010 by Jeff Pennington, a former brewer. It is made from a mash bill of corn, barley and rye, and is aged for at least four years before bottling.

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