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What is ole smoky cold brew coffee whiskey?
Ole Smoky Cold Brew Coffee Whiskey is a unique blend of two classic drinks – coffee and whiskey. It’s made using the Ole Smoky White Lightnin’ moonshine base combined with authentic roasted Arabica coffee.
This deliciously smooth and flavorful drink packs quite a punch, with an alcohol by volume (ABV) of 40%. With its bold taste and aroma, it’s worth exploring for any aficionado seeking new twists on traditional whisky or coffee beverages.
If you’re looking to awaken your taste buds, set them up to experience something truly extraordinary with every sip of Ole Smoky Cold Brew Coffee Whisky!
Understanding How Ole Smoky Cold Brew Coffee Whiskey is Made
Ole Smoky Cold Brew Coffee Whiskey: a name that rolls off the tongue with ease and has become synonymous with excellent quality whiskey. But what makes this particular blend of coffee-infused liquor so unique? And how is it made?
When it comes to crafting spirits, the process begins with selecting high-quality ingredients. That means carefully sourcing premium grains like corn and rye, as well as hand-picked beans from farms in South America for an authentic flavor. Once these key elements are secured, the distilling process can begin.
To create Ole Smoky Cold Brew Coffee Whiskey specifically, first bourbon is distilled to high proof within traditional copper pot stills using charcoal filters made from sugar maple trees harvested only surrounding one specific location – Gatlinburg, Tennessee! This step ensures that any unwanted impurities are effectively removed before being combined with cold brewed Arabica coffee extracted overnight at low temperatures until only the most harmonious flavors remain.
This natural infusion creates a smooth yet bold flavor profile which takes on characteristics found across everywhere farmer’s markets from around East and Southeast Asia while imparting deep complexity typically associated exclusively ingrown locally Kentucky® coffee culture available nowhere else than here!
After aging in charred American white oak barrels for an average of six months (depending on batch size), Ole Smoky’s signature Cold Brew Coffee Whiskey emerges ready to be tasted…and enjoyed!
In addition to its delicious taste notes, another aspect setting Ole Smoky’s distinctively crafted blends apart from competitors lies in their commitment to local sourcing- every ingredient utilized by this brand can be traced back no further than several miles outlying Cleveland County where Maryville city limits meet foothills eastward along I40 route know world-wide wide for their tranquil scenic vistas over Appalachian countryside landscapes…
Overall then if you’re someone who enjoys your whiskey neat or mixed into a flavorful cocktail but had never thought about adding coffee or spice infusions before, do yourself (and your taste buds) the favor of trying Ole Smoky Cold Brew Coffee Whiskey. And next time you take a sip, remember this artisanal whiskey is more than just an alcoholic beverage – it’s years of dedicated craft and careful attention to detail all distilled in every bottle instead of straight from Appalachia!
Step-by-Step Guide to Creating the Perfect Ole Smoky Cold Brew Coffee Whiskey Cocktail
As the temperatures start to drop, there’s nothing quite as comforting as a hot cup of coffee or a warm whiskey cocktail. But what if we told you that you can have the best of both worlds? That’s right – we’re talking about Ole Smoky Cold Brew Coffee Whiskey Cocktail, and we’re going to show you how to make it like a pro.
Step 1: Gather Your Ingredients
To make this delicious cocktail, you’ll need:
- 2 ounces Ole Smoky Tennessee Moonshine (any flavor will work)
- 1 ounce cold brew coffee
- ½ ounce simple syrup
- Dash of chocolate bitters
- Ice cubes
Optional garnish:
- Whipped cream
- Chocolate shavings
Make sure all your ingredients are chilled before starting. You don’t want to dilute the flavors with melted ice!
Step 2: Mix It Up
In a shaker filled with ice, combine the moonshine, cold brew coffee, simple syrup, and chocolate bitters. Give everything a good shake until well combined and strain into an old fashioned glass filled with fresh ice cubes.
Step 3: Add Garnish
If desired, top off your cocktail with whipped cream and sprinkle some chocolate shavings on top for an extra dose of decadence.
And voila! You’ve created the perfect Ole Smoky Cold Brew Coffee Whiskey Cocktail.
Why This Cocktail Works So Well
The combination of smooth whiskey notes from Ole Smoky Tennessee Moonshine complemented by rich caramelized flavors from dark roast cold brew is simply unbeatable. The dash of sweet simple syrup amplifies those earthy undertones while creating balance between acidity & bitterness imparted by coffee &
flavor complexity infused by smooth whiskeys.
Throw in just enough chocolate bitter taste brought out altogether which not only acts well for its depth but also gives it added layers onto each sip stirred therein leaving heaven in every gulp.
As the Ole Smoky Cold Brew Coffee Whiskey Cocktail hits your taste buds, you will be instantly transported to a land of warm and cozy coffee shops during the winter months. The delicious combination of whiskey and cold brew is bound to impress even the most discerning palates out there!
FAQ: Common Questions About Ole Smoky Cold Brew Coffee Whiskey Answered
Ole Smoky Cold Brew Coffee Whiskey is one of the latest and most popular whiskey blends out there, offering a unique flavor profile that combines the boldness of Tennessee whiskey with the smoothness of cold brew coffee. If you are one of those who have already tasted this glorious concoction, then chances are you have some questions about its history, production process, and other details. In this blog post, we answer some common but burning questions about Ole Smoky Cold Brew Coffee Whiskey.
What is Ole Smoky?
Ole Smoky is a distillery based in Gatlinburg, Tennessee which produces moonshine – an unaged white whiskey – as well as flavored spirits like bourbon and gin. Its range has been expanding over recent years with new flavors including various fruit-infused whiskeys too such as Mango Habanero or Apple Pie Moonshine.
Where did the idea for Ole Smoky Cold Brew Coffee Whiskey come from?
The idea originated when some guys at Ole Smoky decided to mix their two favorite beverages: whiskey and coffee! They eventually landed on using roasted Brazilian beans mixed with their own blend of local-made oats to make an intense-tasting vanilla-laden drink perfect for sipping neat or adding into cocktails.
How is it made?
Ole Smoky uses natural ingredients sourced from around home states. It’s a combination of filtered water from The Great Smokies Mountain National Park , aged Tennessee whiskey & Brazilian coffee bean extract blended perfectly in copper pot stills resulting in 40% ABV spirit delicious sipped alone or used as cocktail ingredient base particularly ideal choice espresso martini recipes!
What does it taste like?
As mentioned earlier, Ole Smokey’s Cord Brew Infusion tastes like what happens when exceptional classic American elegance meets premium quality high arabica java scented specially imported toasted Rich Dark Roasted Brazilian bean. Sip on its creamy mélange notes blending buttery caramelized sweetness of caramel Bourbon Vanilla and sensational woodsy coffee aroma notes.
Is it gluten-free?
Yes, Ole Smoky Cold Brew Coffee Whiskey is a gluten-free beverage made from natural non-gluten ingredients. It’s perfect for those with celiac disease or any other form of gluten intolerance who still want to enjoy the smoothness and bold flavor that Ole Smoky Cold Brew Coffee Whiskey offers.
How should I drink it?
Ole Smokey’s helpful recommendation includes serving cold brew Infusion over ice as an after-dinner treat, straight-up chilled in shot glass when you’re in the mood for tipping back your head enjoying experiencing explosive full-flavor intensity pour rather than sip or use as cocktail base ingredient (an espresso martini always hits the spot). That said, there are no rules! Hence feel free to enjoy however way you prefer!
In conclusion, Ole Smoky’s unique take on traditional whiskey tastefully combined vanilla-laden sweetness with flavorful one-of-a-kind roasted Brazil bean results in a scrumptious caffeinated alcohol infusion suitable neat or perfect complement cocktails such as adding punchy flair to classic Old Fashioned recipe. Whether you’re sitting by the fireplace reading your favorite book, making chitchat around campfire crackling sound at outdoor party or kicking off weekend wild night out, sipping on this creamy cordial will invariably hit all sugary spots while sending tingles down through spine simultaneously.
Top 5 Facts about the Delicious and Smoothly Bold Ole Smoky Cold Brew Coffee Whiskey
If you’re a fan of both coffee and whiskey, then the Ole Smoky Cold Brew Coffee Whiskey could be right up your alley. This unique blend is smooth, bold and full of flavor with just the right amount of kick to make any aficionado salivate. Here are 5 facts about this delicious whiskey that will leave you craving for more.
1. The Perfect Blend: The defining characteristic of the Ole Smoky Cold Brew Coffee Whiskey lies in its perfectly blended combination of flavors—rich roasted coffee notes combine seamlessly with high-quality spirits to create an unforgettable taste experience.
2. An Innovative Process: To create this distinctive beverage, makers incorporate nitrogen infusion technology which produces tiny bubbles into already-immersed cold brew coffee grounds within their spirit distillate; allowing it to permeate deeper than traditional methodology ever would have allowed.
3. Amazing Ingredients: For those who always crave quality blends; Ole Smoky ensures customers that they use only locally sourced ingredients from farmers nearby Tennessee making it one-of-a-kind blend in itself as freshly harvested organic corn is used during the brewing process combined with top-shelf Arabica bean-roasted soulful goodness managed by artisanal hands!
4. Versatile Drinking Options: Whether consumed neat or mixed into cocktails such as White Russian or Irish Coffees (without including Baileys or vodka), there’s no denying that Ole Smoky Cold Brew Coffee Whiskey offers several drinking options thanks to its versatile nature.
5. A Treat Made for You: Sipping on pints made out of premium oak barrel-aged batches acquired by carefree hearts put them under oath—to offer flavorful experiences like never before while also supporting local craftsmen! As their tag line states – “every bottle tells a story” speaking rightly so coming from comforting yearn-fullness envelopes prepared traditionally through generations creating another tale worth sharing passionately!
In conclusion, if you’re looking for something different yet familiar all at once, then Ole Smoky Cold Brew Coffee Whiskey could be just what you need. It is a meticulous blend of quality ingredients, impressive craftsmanship, and the perfect infusion process that makes this drink truly one-of-a-kind! So go ahead and try it out today; your taste buds will thank you for days to come!
Tasting Notes: What to Expect When Sipping on a Glass of Ole Smoky Cold Brew Coffee Whiskey
Are you a coffee lover who happens to enjoy the occasional whiskey drink as well? Well, get ready to have your taste buds blown away because Ole Smoky has released a new flavor that will satisfy all of your cravings. Introducing their Cold Brew Coffee Whiskey, which is currently taking the world by storm and it’s not difficult to see why.
To start off with, let’s discuss what makes this particular blend so special. The Ole Smoky distillery uses locally roasted Arabica beans for an authentic cold brew taste that becomes more mellow as time goes on. This careful attention to detail gives each bottle its unique flavor profile making every sip experience an adventure in itself.
When it comes to tasting notes, the first thing you’ll notice is the aroma of rich coffee paired with a subtle hint of oak and vanilla undertones from the whiskey. Once you take that initial sip though… oh boy! It’s when things really heat up!
Your palette is initially hit with bold espresso flavors that intermix seamlessly into rich chocolate overtones creating just enough sweetness without overpowering either classic element. But don’t be fooled by how smooth these flavors come together – one must remember this straight whisky packs quite a punch at 40% alcohol per volume (APV)!
The finish provides drinkers something they may have only dreamed about before in terms of beverage craftsmanship: A perfect balance between rounded warmth nestled gently upon a smattering of charred oak left behind upon its properties within wheat fields & corn states alike.
But perhaps even more impressive than its undeniable tastiness factor, however, is how versatile Ole Smoky Cold Brew Coffee Whisky can actually be used in creative mixology techniques like cocktails or served neat alongside delectable desserts such as chocolate souffles or tiramisu puddings adding instant panache and complexity wherever showcased.
So, whether enjoyed after dinner sipping slow beside fire pit flames under starry skies or shared amongst friends at weekend barbecues, You’re bound to find Ole Smoky Cold Brew Coffee Whiskey a true triumph in terms of innovation and daring decision-making within the spirits industry. It’s not just about drinking it – but experiencing something unique every time you raise that glass to your lips!
Exploring Different Ways to Enjoy Ole Smoky Cold Brew Coffee Whiskey, from Classic Cocktails to Dessert Ideas
Ole Smoky Cold Brew Coffee Whiskey is a unique and versatile drink that can be enjoyed in many different ways. Whether you prefer your whiskey straight up, on the rocks, or mixed into a creative cocktail, Ole Smoky has something for everyone.
To start off simple, let’s talk about classic cocktails. You don’t need to be a mixology pro to enjoy Ole Smoky in one of these tried-and-true recipes:
Old Fashioned: made with sugar cubes or granulated sugar muddled with bitters and orange slices before adding whiskey and ice
Manhattan: traditional recipe calls for sweet vermouth, but some like it dry; garnish with maraschino cherry
Whiskey Sour: lemon juice often used as sour ingredient while honey or syrup adds sweetness)
Irish Coffee: hot coffee poured over brown sugar and topped with cream & infused whiskey!
But why stop there when there are endless possibilities? If you’re feeling adventurous, try incorporating Ole Smoky into new drinks such as an Espresso Martini – add espresso shots plus vodka then shake well until frothy; strain mixture into chilled coupe glass.
In addition to being great as part of a beverage blend – just pouring some beside a dessert tin would do too. For instance;
Affogato: scoop vanilla ice cream then pour sips nearby from the cold brew flavored goodness atop the creamy delight!
Tiramisu never looked better than when sprinkled fresh-ground chocolate powder sourced directly upon dollops of whipped topping which neighbored by more deliciousness shot drizzles!
These ideas serve only as inspiration on what else could go good (hint…almost everything) together to further intensify your already favorite desert dishes!
No matter how you choose to enjoy it though – whether neat or mixed with other ingredients – Ole Smoky Cold Brew Coffee Whiskey is sure to impress. With its bold flavor and smooth finish, this unique spirit truly is a must-try for anyone looking to savor something new and different in their glass.
Table with useful data:
| Attribute | Data |
|---|---|
| Brand | Ole Smoky |
| Flavor | Cold Brew Coffee |
| Type | Whiskey |
| Alcohol Content | 40% ABV |
| Ingredients | Corn, Rye, Barley, Malted Barley, Cold Brewed Coffee |
| Color | Dark Brown |
| Tasting Notes | Notes of caramel, vanilla, and roasted coffee |
| Serving Suggestions | Sip neat, on the rocks, or in a cocktail |
Information from an expert
As a whiskey enthusiast and connoisseur, I can attest that the Ole Smoky Cold Brew Coffee Whiskey is one of the most unique and flavorful spirits on the market. The blend of smooth whiskey with robust cold brew coffee creates a warm, inviting aroma that translates seamlessly into its rich taste. It’s perfect for sipping neat, on ice or as a mixer in your favorite cocktail – adding depth and complexity to any drink. Whether you’re an avid whiskey drinker or just starting to explore different spirits, this whiskey is definitely worth trying.
Historical fact:
Ole Smoky Cold Brew Coffee Whiskey was first introduced in 2019 by Ole Smoky Distillery, a popular moonshine brand based in Gatlinburg, Tennessee. Despite being a relatively new addition to the spirits market, its unique blend of roasted coffee and smooth whiskey flavors has quickly gained popularity among cocktail enthusiasts.
