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Short answer: Bluespot whiskey
Bluespot is a brand of Irish single pot still whiskey produced by the New Midleton Distillery. It was launched in 2019 as a revival of a historic Irish whiskey brand from the early 20th century. The blend includes both malted and unmalted barley, with maturation taking place mainly in bourbon barrels before finishing in sherry casks.
How to Make Bluespot Whiskey- Step by Step Process
If you’re a whiskey lover, then creating your own blend can be an exciting venture. One particular type of whiskey that’s definitely worth trying to make is Bluespot Whiskey. This drink has its roots in Ireland and has become increasingly popular for its complex flavor profile – making it one of the best whiskeys around.
Bluespot Whiskey is a single pot still Irish whiskey that’s aged in bourbon barrels. It features three grains: malted and unmalted barley as well as a small percentage of raw oats which give it a unique character not found in other traditional Irish blends.
To create this wonderful drink yourself takes time, precision, and patience but once you taste (and see) the results –Glorious! Here’s the step-by-step process:
Step 1: Mash
The first step when making any whiskey is mashing or steeping grains to mix them with hot water into a sweet liquid called ‘Wort’. For Bluespot Whiskey, take two-thirds malted barley and one-third unmalted barley along with some raw flakes of oat- these are boiled at specific temperatures while constantly stirring until they resemble porridge-like consistency.
Step 2: Fermentation
Once we have our wort brewed- fermented using brewer’s yeast culture becomes our next move bringing about alcohol formation; primarily ethanol (C2H5OH)- alcoholic content ranges from natural earthy flavors levels up to about 10%. The mixture should sit undisturbed for approximately four days allowing fermentation enzymes present capture all available sugars responsible for exceptional tastes.
Step 3: Distillation
For distillation transfer contents to large copper stills including mashed products mixed with warm water heated gradually through usage external flame heat sources heating still at balanced raging simmer control turning gaseous vapors into liquids running off collecting pots halfway every hour minimum until reaching boiling point nearing termination stage needing careful observation;
You need three types of spirit distill consisting:
Whiskey Spirit: This explains the softer sweet and mineral characteristics of Blue Spot’s distinctive flavor profile primarily derived from our malt.
Low Wine: Next, we have a more potent variety in low wine- again pot stilled among copper piping equipment yielding 25% ABV while I affirm confirm rounded cleaner mouthfeel.
Feints & Fusel Oils Catchment -Third distillation stage where various spirit concentration levels are left hungover part of production between cuts.
Step 4: Maturation
After obtaining Bluespot Whiskey distillate you’ll need aging to bring about mellowing hints’ taste enhancement for six to seven years on average. Store contents inside oak charred bourbon barrels will initiate oxidization by oxygen penetrating inherent wooden material bringing forth new overtones through diversity within whiskey matrices.
The key idea behind maturing is that it involves slow chemical reaction as whiskey interacts with its environment interacting tightly closed barrel lids causing any given liquid time alter microscopically due to reacting solvent solution bottle form changes;
With time passing deeper, barrel positions those closest exterior position will develop stronger flavors faster versus center-most distilled ingredients soaking up flavors slowly becoming mild per drinkers’ preference which some may find more favorable compared others depending personal tastes!
Conclusion
Bluespot Whiskey-making isn’t easy; Nevertheless, once completed, nothing can equal the satisfaction felt when friends savor homemade creation success followed rigorous tests bottling aroma, color profiling altogether implemented cohesively during each step duration to obtain irreplaceable sinfully good Irish concoction much superior store-owned drinks.
Remember, every drop poured represents hours invested in craft tasting perfect your desired fantastic alcoholic potion… Cheers!!
Frequently Asked Questions about Bluespot Whiskey
Bluespot whiskey is a highly sought-after Irish whiskey that has gained popularity among whiskey enthusiasts worldwide. True to its name, the rich and lingering flavor profile of Bluespot will leave you with a delicious blueberry note on your palate.
With any new or trending spirit, there are always questions regarding sourcing, production techniques, and overall quality assurance. In this post, we’ll answer some frequently asked questions about Bluespot Whiskey.
1.What is Bluespot Whiskey?
Bluespot is an Irish premium whiskey developed by Midleton Distillery alongside Mitchell & Son Wine Merchants in Dublin. It boasts an exquisite blend of pot still and grain whiskeys aged between 7 to 9 years old; ex-bourbon casks were married together with sherry butts for one year giving it complex notes similar to light sherries like Fino Sherry
2.How does Bluespot compare to Green Spot?
Bluespot was only recently revived after disappearing in the mid-60s due mostly from economic troubles at the time; identical age statement formulations (i.e., seven-year-old pot-still whiskey mixed with mainly four-to-seven-year-old malt) were used within both brands until green spot obtained additional capital investment which enabled them upgrade their offerings upped their blends age range beyond what bluespost currently offers
3.Is it worth buying over other whiskies?
While taste preferences may differ, many reviewers have praised bluespots exceptional complexity compared to similarly priced releases mixed through recent years;
4.Can I visit the distillery where it’s made?
Yes! The Midleton Distillery provides guided tours focusing on craftsmanship details as well as tastings providing visitors with interactive experiences geared towards detailed discussion/education pertaining its history and origin stories since being founded in 1825
5.Where can I buy Bluespot Whiskey if not available locally?
Shopping online enables consumers access previously difficult-to-find bottle collections otherwise Isolated from certain regions on the globe. Additionally, subscribing to newsletters allows updated announcements of other industry releases from Midleton and Mitchell & Son wine merchants in Dublin.
Overall, Bluespot is a beautiful whiskey that deserves its spot among the best Irish whiskies out there today. We hope our FAQ has provided some useful insights for those looking to experience this delicious spirit- sip by sip or using it as base with little touches taking flavors to another dimension!
The History behind Bluespot Whiskey- Top 5 facts
Bluespot whiskey is a uniquely Irish spirit that has captured the hearts and glasses of many whiskey enthusiasts around the world. Its bold and distinct flavor has made it stand out among other drinks in its category, but what is the history behind this beloved brand? In this blog post, we will explore the top five facts about Bluespot whiskey‘s origins to help you better understand why it holds such a special place in people’s hearts.
1) The Original Blue Spot Bond
Bluespot Whiskey was originally distilled by Mitchell & Son, an Irish wine merchant based in Dublin since 1805. They created four blended whiskeys under their “Spot” range that were differentiated by different colored spots on them. These included Green Spot (aged for at least seven years), Yellow Spot (aged for at least twelve years), Red Spot (aged up to fifteen years) – all of which are still produced today – as well as Blue Spot which ceased production back in the 1960s.
The Blue spot bond refers to one of Mitchell and Sons warehousing sheds or aging facilities located at Bow Street Distillery formerly owned by John Jameson from where they took delivery of large quantities of pot-still new make spirit before maturing and bottling for sale through their chain of grocers shops headquartered on Kildare St Dublin Since then there have been some relocations including current location outside county Cork- Midleton distillery – but stocks held within those locations maybe labeled “bonded.”
2) Discontinued First Release
Bluespot Whiskey was first released back in World War One era with records showing packaging using blue coloured paint containers whilst being enjoyed only locally with no known exports until recent times when Midleton Lunnched a recreation variant bottled by Single Pot Still naming William Wright aka JJ Corry Teelin Co Donegal Their release marked exactly how elusive this rare-distinguished tipple had become after receding deeper into Ireland’s nostalgia through time. Having disappeared from the market in the 1960s, Bluespot’s comeback is a welcome addition to many whiskey drinkers.
3) Aged for Nine Years
Bluespot Whiskey has been aged for at least nine years, which gives it its distinctive oak and vanilla notes that are accompanied by hints of cocoa and almond. By their nature, single pot still whiskeys generally offer a slightly creamier texture with more oiliness to maintain consistent flavour outcome expressions; this allows for greater complexity as well as depth during tasting sessions – especially if paired alongside suitable food choices such as spicy grilled meats etc.
4) Named After Irish Wagons
The spot range of blended pot-still whiskies was given their name from one year’s shipment demand by Mitchell & Son Traders Ltd (formerly Wine Merchants estd 1805), who had used coloured marks painted onto casks or barrels containing mature age statements readying them for eventual delivery.. The blue wagons that transported these famously spotted spirits within Ireland were known colloquially as “blue spotters”- hence ‘Blue Spot’. With naming conventions like this, no wonder people have found scintillating stories behind every dram!
5) BlueSpot today
Since launching again in recent times we can see why so many reached back into memory lane after hearing news announcements surrounding bluespot whiskey: great pairings! Favorite accompaniment recommendations span everything from sautéed lobster tails vis-a-vis bruschetta toppings with tomato confit served on toasted sourdough? Bluespots rich hues also complement desserts perfectly — think apple frangipane tarts spiced with cardamom or mildly seasoned olive-based appetizers arranged charcuterie plate style.
In conclusion, Bluespot Whiskey’s history proves just how much love goes into each bottle – it evokes memories of another era while standing strong against modern-day contenders in the whiskey world. Its unique taste, history and reputation amongst whisky lovers might afford it much needed attention to anyone who cares about nuance or simply as an avid enthusiast wanting a little bit of joy with their dram. Either way…Sláinte!
The Unique Taste of Bluespot Whiskey- Everything You Need to Know
If you’re a whiskey aficionado or just starting to discover the world of distilled spirits, Bluespot Whiskey is a unique blend that’s worth exploring. This Irish whiskey offers a one-of-a-kind taste experience and has quickly become popular amongst those who enjoy high-quality, refined drinks.
Bluespot Whiskey is created by Mitchell & Sons Distillery, an independent family-run business based in Dublin, Ireland. The company was established back in 1805 and has been producing some of the most exceptional whiskies ever since.
The process involved in creating this delicious drink involves first aging it for up to six years before being finished in casks that have previously held sherry, bourbon or Madeira wine. This imparts rich flavors into the whisky which rounds out the flavor profile and gives it an extra layer of complexity typically seen only in premium bourbons.
One sip of Bluespot will leave you with tasting notes such as vanilla bean sugariness combined with nutty caramel undertones.. These are then followed by hints of toasted oak barrels giving off waves of savory warm toffees while at the same time delivering forth spicy notes on your tongue
This particular brand takes its name from sixth-generation member Jonathan Mitchell and his love for spotting rare ‘Blue Spots’ during hunting trips back home- so why not try something adventurous like he did?
If you haven’t already tasted Bluespot Whiskey let us tell you – it doesn’t disappoint. It velvety texture coasts over your palette leaving behind sweet delectable aromas lingering after every swallow which reflects perfectly against another well-known classic Irish malt Jameson’s gentle rubescent colors indicating its smoothness enough could fill any occasion or given moment making it approachable year round especially during colder months!
In conclusion, if you’re looking for something different yet still delightful when compared alongside traditional whiskeys visit their site today! It’ll surely be one memorable moment where even the most knowledgeable liquor or whiskey snobs won’t say no, simply beautiful- that’s all we could say about Bluespot Whiskey!
New Trends in Drinking Bluespot Whiskey
As whiskey connoisseurs, we are always on the lookout for new and exciting trends in the world of drinking. After all, with so many different types and brands out there, it can be difficult to know where to start!
One trend that has caught our attention recently is bluespot whiskey. This deliciously smooth Irish whiskey is a must-try for anyone who appreciates quality spirits.
So what sets bluespot apart from other whiskeys on the market? For one thing, its unique blend of malted and unmalted barley results in a distinctively rich flavor profile. With notes of vanilla, honey, and oak, bluespot strikes a perfect balance between sweet and savory flavors.
But perhaps even more interesting than its taste is its history. Bluespot takes its name from one of Ireland’s oldest distilleries – the Bow Street Distillery in Dublin – which once produced similarly named whiskeys back in the 1800s.
Thanks to modern-day innovators like master blender Kevin O’Gorman (who developed this latest iteration), today’s bluespot offers an updated take on an old classic.
What’s particularly exciting about bluespot (and Irish whiskey as a category overall) is how versatile it is when it comes to mixing drinks. Whether you prefer yours neat or mixed into cocktails like Old Fashioneds or Hot Toddies, this spirit plays well with others without losing any of its distinctive character.
To try your hand at mixing up some creative concoctions with blue spot whiskey yourself check these recipe:
1) Bluespot Sour:
Ingredients –
•2 oz Blue Spot Whiskey
•¾ oz lemon juice
•½ oz simple syrup
Directions-
Combine ingredients into a shaker filled with ice cubes.Shake until chilled.Then strain into cocktail glasses.
2) Smoky & Spicy :
Ingredients –
•1 1/4 ounces Blue Spot Irish Whiskey
•1/2 ounce spiced honey syrup
•3/4 ounce freshly squeezed lime juice
•two dashes Angostura bitters
Directions –
Combine all ingredients into a shaker filled with ice cubes.Shake until chilled.Then strain into glasses.
So, whether you’re a seasoned whiskey-drinker or new to the game, bluespot is definitely worth adding to your list of must-try spirits. Its unique blend of flavors and rich cultural history make it stand out from the crowd in all the best ways!
Food Pairings with Bluespot Whiskey- Best Combinations for an Epic Experience
There is something inherently special when it comes to sipping on a great whiskey. With Bluespot Whiskey, the experience becomes truly epic with its bold and complex flavors that can be paired exceptionally well with food.
Bluespot Whiskey is carefully crafted using only the finest Irish whiskey from selected distilleries throughout Ireland. It’s then aged for up to nine years in bourbon casks, sherry casks, and finally chestnut casks for a unique depth of flavor that pairs beautifully with various foods.
So if you’re planning an evening of indulgence or simply looking to elevate your next meal with some bluespot magic, we’ve got just the perfect combinations for you!
1) Spicy Foods
If you’re a fan of spicy dishes like Cajun chicken or Indian curry, then trust us – Bluespot Whiskey will bring out their fiery aromas and flavors even more! The heat from these kinds of meals complements the smoothness and sweetness found in this tantalizing blend.
2) Cheeses
Whisky-lovers everywhere know how well cheese goes hand-in-hand with any good glass of spirits. Whether it’s soft cheeses like brie or hard ones like cheddar or gouda- they all pair seamlessly with blue spot whiskey. The sweet notes of vanilla and caramel from this Irish blend complement the nuttiness present in different types of cheese perfectly,
3) Charcuterie Boards
There’s nothing quite as satisfying as nibbling on cured meats while savoring a great drink after hours spent working tirelessly at home (or anywhere else)! A charcuterie board filled meaty selections such as sliced prosciutto di parma or chorizo along with bread crisps are just begging to be tried alongside bluespot whiskey—as they bring out highlight savoury nuances in each other
4) Chocolate Desserts
For those people who never shy away from a decadent dessert- Blue spot whiskey goes seamlessly well with chocolate’s rich, decadent flavor. The subtle sweetness of the drink pairs particularly well with dark chocolate since its bittersweet and robust flavour gets emphasized creating a perfect balance in every bite.
5) Seafood
Are you craving seafood tonight? Oysters, sushi, or grilled salmon will offer bluespot whiskey some complementary flavors that work incredibly well together—the buttery texture coupled with acidic meats like shrimp enhance the woodiness and slight smokiness of this whiskey, producing an exceptional meal combination.
In conclusion to Bluespot’s unrivaled taste profile—When paired meticulously with food—it becomes quite impressive at elevating your sensory experience beyond what you could have imagined possible for whiskey alone.
Table with useful data:
| Whiskey Name | Brand | Age | Type |
|---|---|---|---|
| BlueSpot | Midleton | Minimum 7 years | Single Pot Still Irish Whiskey |
| Redbreast Lustau Edition | Redbreast | No age statement | Single Pot Still Irish Whiskey |
| Green Spot | Midleton | No age statement | Single Pot Still Irish Whiskey |
| Yellow Spot | Midleton | 12 years | Single Pot Still Irish Whiskey |
Information from an Expert
As a seasoned expert in the realm of whiskey, I can confidently say that bluespot is one of the most distinct and flavorful options on the market. This particular variety holds origins in Dublin, Ireland and boasts a unique maturation process involving both bourbon casks and sherry butts. The result is a smooth tasting whiskey with subtle hints of fruitiness and spice, making it a perfect sipping option for any occasion. Whether you’re new to exploring different types of whiskey or simply looking for something new to add to your collection, bluespot should not be overlooked.
Historical fact:
Bluespot whiskey was a popular brand during Prohibition in the United States, with its distinct blue label making it easy to recognize by those seeking illegal alcohol. However, production of Bluespot ceased during the 1920s and today, there are no known surviving bottles or records of its exact recipe.
