What is Blockhead Whiskey?
Blockhead Whiskey is a brand of American whiskey produced in Bardstown, Kentucky. It is a blend of four different grains—corn, barley, rye and wheat—distilled to an 85-proof potency and aged in charred white oak casks for up to five years. The name “Blockhead” comes from the shape of the bottle that gives it a unique look and feel. During the aging period, small amounts of natural flavorings are added, giving Blockhead its signature fruity and vanilla character on the palate.
Each batch of Blockhead Whiskey has been carefully handcrafted with over 70 years’ combined experience from master distillers at the renowned Barton 1792 Distillery located in Kentucky’s historic Bourbon County. Since 2009, this exquisite bourbon blending process has created one exceptional whiskey, making it one of the most sought-after rye whiskey blends around the world – winning numerous awards along the way as well.
The traditional agricultural roots make this particular whisky unique amongst other popular whiskys. As compared to other popular styles such as Scotch or Irish whisky (which come from using barley or malted barley exclusively), rye whiskey requires at least 51% rye grain be used when crafting it which brings out subtle nuances that appeal to connoisseurs across continents satisfying even their most respected palates!
From ceremonial sipping moments during a wedding ceremony or hosting ‘garage tasting’ night among friends – Blockhead Whiskey provides the perfect pairing for any occasion! With each sip revealing flavors of rich ripe apples and notes of caramel & cinnamon along with subtle hints vanilla & brown sugar – you’ll agree why it is considered an award-winning classic!
The Basics of How to Taste and Evaluate Blockhead Whiskey
Blockhead whiskey is a unique and flavorful spirit that has seen growing popularity in recent years. While it is often enjoyed simply as a proper tipple, those who wish to delve deeper into the flavor profile of this popular whiskey can do so with a simple set of tools and techniques. To get the full experience, it’s important to understand how to properly evaluate blockhead whiskey so that you can accurately describe and appreciate its complexity.
Before sampling your favorite blockhead whiskey, there are a few preliminary steps: Make sure your glassware is room temperature to allow for optimal aromatic expression; pour out 1-2 ounces (depending on personal preference); leave ample space between the rim of the glass and lip of the liquid – this enables you to swirl more comfortably.
Now let’s look at evaluating blockhead’s four main characteristics:
Appearance: Carefully examine any visible clarity or haze. Are there discs containing natural oils (esters) which indicate maturation? Hold your sampler up towards light and see if any color change occurs when tilted—this should become apparent in amber, ruby poached-fruit shades against stark white backgrounds revealing an expansive range of colored highlights cast over the walls of the sampler due to refraction.
Smell: Take short inhalations with your nose close to the sampler – especially at first – as you slowly move away from it as opposed to directly inhaling from a distance; by doing so, smaller alcoholic compounds can be identified beneath more obvious odours than if taken from further away. Roll aromas over several regions within each nostril: midsection region right under opening wide into septum then traverse down through the tip area just near edges surrounding mouth passage way where pheromone glands reside; these explorations reveal numerous profiles allowing us to isolate various levels within aroma construction complementing sensory analysis identifications toward flavour detection attributions.
Taste: Swirl whisky around inside mouth trying different ridge
Step by Step Guide to Tasting Blockhead Whiskey
Tasting whiskey is a delight for beginners and experts alike, but it can seem daunting at first. Whether you’re tasting Blockhead Whiskey or some other spirit, it’s important to properly examine your dram before taking a sip. Here’s our step-by-step guide to doing just that:
1. Start with the Bottle – Check the label on your bottle of Blockhead Whiskey to get an idea of how long it has been aged. This information will give you an indication of its flavor profile and complexity. Don’t forget to take a look at the proof, which indicates how strong the whiskey is.
2. Coat Your Glass – Put 2 ounces (or 60 milliliters) of Blockhead Whiskey into your favorite glassware, such as a Glencairn or rocks glass. When pouring your whisky, be careful not to fill more than two-thirds full to allow for oxygenation during swirling and sniffing.
3 .Swirl It – Using both hands, tilt the glass in one direction before turning it around 360° and repeating until the whiskey forms a thin coating inside the cup walls all the way around. The liquid should cling to the side of the glass when you hold it up and slowly slink back down towards the center as gravity does its work; this phenomenon is called “legs” on whiskeys like Blockhead Whisky—which appear as small rivers running down its sides.
4 . Observe Its Color – Hold up your glass against natural light if available; notice any hues which may range from shirt pale golden yellow to deep amber similar in tone like maple syrup depending on Blockhead’s aging process and wood type used inside cask room storage barrels or tunning chip seasoning style preparation method . Doing this will help you determine whether or not there are extra coloring agents added (not common with Blockhead Whiskey) Check if there are any deposits in
Frequently Asked Questions About Tasting Blockhead Whiskey
Q: What is the difference between Blockhead Whiskey and Scotch?
A: Blockhead is an American whiskey made from a blend of four grains: corn, barley, wheat, and rye. This widely used production method produces a smooth-bodied whiskey with flavors of vanilla, toffee, caramel, and oak. On the other hand, Scotch whisky is distilled solely from malted barley in Scotland and aged for at least three years in oak barrels before bottling. Its flavor profile usually consists of smokey peat overtones mixed with hints of spices like nutmeg or clove. While both have a distinct taste that can be enjoyed neat or with ice, their flavor profiles are quite different from one another making them appealing to different types of whiskey drinkers.
Top 5 Facts About Blockhead Whiskey
Blockhead Whiskey is a small-batch bourbon whiskey distilled and bottled in Kentucky. It’s made from a blend of corn, rye, wheat, and barley to create a rich and robust flavor that’s both sweet and smoky. Here are five facts about this award-winning American whiskey:
1. Blockhead gets its name from the unique shape of its distinctive bottle – the shape of an old Irish blockhead’s cap, which was historically worn by distillers as they worked day and night producing whisky. This bottle shape pays homage to those who created the whiskey we enjoy today.
2. The recipe for Blockhead involves aging in new, charred white oak barrels before being hand-bottled with precision to ensure the highest quality taste and experience in every glass.
3. Blockhead has won multiple awards including Gold Medal at The San Francisco World Spirits Competition, double Gold Medal at The International Review of Spirits Awards – an achievement that truly sets it apart from its competitors!
4. As part of their commitment to their craft, Blockhead has become Private Barrel Partner with Heaven Hill – one of America’s top whiskey producers located near Bardstown Kentucky where it is easily accessible for visitors wanting to explore the Kentucky Bourbon Trail nearby!
5. Unlike some other bourbons on the market today, Blockhead prides itself on being an authentically crafted American bourbon that remains true to its roots through every step in production; no short cuts or added flavors here – only finely aged whisky produced over time with skillful hands!
Conclusion: Understanding the Unique Experience of Enjoying a Glass of Blockhead Whiskey
Nothing quite compares to the unique experience of sitting down, unwinding and enjoying a glass of Blockhead Whiskey. Not only does it have a smooth flavor and strong kick, but with each sip you are also celebrating the history of this fine bourbon. With every bottle bearing a seal that honors its Native American roots and its birth in historic Bardstown, Kentucky – Blockhead is truly a special whiskey.
When drinking a glass of Blockhead Whiskey there is an inherent feeling of honor and respect; whether it be for those who cultivate the grain or the master Distillers who work day after day to bring it all together in perfect harmony. Most importantly, though, Blockhead provides an experience that takes us back in time to when ordinary people were able to turn something seemingly ordinary, like grains mixed with water, into something extraordinary.
By paying homage to its rich heritage, Blockhead has gained both national recognition and esteem as one of the finest bourbons on today’s market; all owed entirely due to its commitment to upholding their bedrock principles: quality ingredients sourced locally when possible and patience while aging each batch until perfection was achieved. When we take our first sip of this exquisite spirit we can nearly feel the lineage coursing through our veins — an unforgettable experience impossible without Blockhead’s careful crafting that remains unmatched by any other whiskey available today.
So next time you’re looking for a drink that can offer more than just flavor, pour yourself some Blockhead Whiskey — because no matter how old or young you may be, it always has something special to offer every individual sharing in its authentic Kentucky heritage.”
