Introduction to Hoovers Revenge Whiskey:
Making its debut in the spirits world, Hoover’s Revenge Whiskey is the brainchild of master distiller William Hovis. Produced in small batches, this remarkably smooth blend of corn, rye, and malt whiskeys results in a unique flavor profile that sets it apart from other whiskey offerings on the market today.
When dreaming up his recipe for Hoover’s Revenge Whiskey, William had one thing on his mind—revenge. He wanted to create an unprecedented whiskey experience that honored his ancestor Benjamin Harrison “Benji” Hoover. Benji Hoovers was renowned as a master whiskey maker in the late 1800s and early 1900s; however, after losing several signature recipes to unscrupulous whiskey thieves–who gained notoriety around this same time period- he saw his business go under and disappeared into obscurity with very little fanfare or recognition. Throughout his lifetime William Hovis kept this tale alive amongst friends and family at every social gathering —and never forgot the injustice done against Benji’s memory- so when he began distilling whiskeys of his own – he took special care to make sure every bottle of Hoover’s Revenge paid tribute to Benji Harding by providing a unique twist on traditional craft whiskies – giving old school techniques a micro batch approach – thereby avenging both his ancestor and the legacy left behind.
Hoover’s Revenge Whiskey boasts earthy scents layered with sweet caramel flavor along hints of oak barrel aging for a smooth finish that lingers on the palate long after you’ve taken your last sip. Whether you choose to sip or mix it –experience revenge like never before through each carefully crafted shot glass or specimen variety seen only here at Hoovers. So don’t miss out your chance for payback –grab hold onto Benjamin Harding’s legacy with each bottle of mellow deliciousness- rejoicing into eternity indeed!
Discovering the Origins of Hoovers Revenge Whiskey:
Hoovers Revenge whiskey is a small-batch bourbon distilled in Kentucky and aged for a minimum of two years to create a smooth and mellow flavor. The origins of Hoovers Revenge whiskey can be traced back to Jack Daniel’s Whiskey distillery over 150 years ago. During the Civil War, the Jack Daniels Distillery was raided and looted by Union Forces under Major General William Tecumseh Sherman. As revenge, local Confederate Militia leader Enoch Hoover declared war on the distillery burning much of its facilities to ground during what became known as “Hoover’s Raid”.
In honor of this event and as a tribute to Hoover, who had become something of an iconic figure in local lore following his death, Michael Sparks founded Hoovers Revenge Whiskey in 2019 with a mission to “celebrate all that is good about Kentucky spirits”. Featuring pure Kentucky grain, charcoal filtered water from artesian wells located nearby, and personally selected charred oak barrels for aging each batch – Hoovers Revenge captures the spirit of authentic small-batch whisky production that took place so many years ago.
Sparks sought out some of the region’s most experienced craftsmen for his project – including renowned driller Bob Jones and seventh generation barrel cooper Frank Burnette – both highly knowledgeable in their tradecrafts. Combining these talents along with one hundred and fifty years worth fine whisky heritage (and maybe even a bit of ‘Hoover luck’) Sparks crafted an exceptionally smooth award-winning small batch bourbon – dripping with character & noting celebratory notes of sweet applewood smoke & charred oakiness – just like it was meant to be enjoyed since old times.’
So pour yourself a glass today…and enjoy Huever’s Revenge!
Exploring the Production Process for Hoovers Revenge Whiskey:
Hoovers Revenge Whiskey is a unique, award winning spirit distilled in small batches in the United States. Crafting this extraordinary whiskey involves an intricate production process that begins with selecting the right ingredients and ends with bottling the final product. From inception to consumption, let’s take a closer look at all that goes into creating Hoovers Revenge Whiskey.
The base of Hoovers Revenge starts off with a combination of aged corn, wheat, and rye grains which are sourced from select growers around the country. To ensure quality and consistency, each batch of grain is sampled from several batches before it’s used in production. After approval, the grain is milled down to increase its surface area – allowing for greater contact with heat as it cooks inside the stills.
Once the grain has been prepped, it’s ready for mashing – a process that combines hot water with the fresh grains in order to activate enzymes inside them and turn their starches into sugar. This sweet liquid mash is then transferred to a large distillation tank where everything but water will be separated through evaporation thanks to our precision heating system.
Our finished “distillate” (as its called) will now be carefully stored inside an oak barrel where aging can begin. Over time – approximately three years – as this liquid rests in our barrelhouses naturally-occurring enzymes help create more complex flavors that develop character and depth in our finished product. As part of this aging process oxygen interacts with the whiskey: adding complexity while simultaneously reducing its proof (alcohol content). Finally, once appropriately matured we drain off hoover’s revenge directly from these barrels using special pumps set up specifically for this purpose – no cheap shortcuts here!
After barreling we triple-filter Hoovers Revenge prior to bottling which helps preserve its unique flavor profile while also removing any impurities introduced during aging or mishandling along the way. It’s during this phase where we adjust our whiskey’s proof levels by blending spirits cut from different batches together until we achieve our desired flavor profile – something only achieved through skillful taste tests & blending done by our master distiller on site! Lastly after filtering & testing one last time we finally move forward towards packaging – ensuring all bottles labeled are up to code when they hit shelves nationwide! We hope you enjoy drinking your next glass of Hoovers Revenge!
Analyzing the Flavor Profile of Hoovers Revenge Whiskey:
Hoovers Revenge Whiskey is quickly becoming a favorite bottle on the shelves of liquor stores around the country. Its unique flavor profile has many people asking questions about its origins and taste. To really appreciate the complexity of this whiskey, let’s take a deep dive into its flavor profile.
This whiskey is produced by a small, artisanal distillery that prides itself on its attention to detail when it comes to crafting flavorful spirits. The mash bill contains both corn and barley in equal proportions, giving it a mid-range proof of 80%. This helps keep the predominance of grains in check, allowing for an overall smoother experience as compared to grain forward whiskies. On the nose you’ll find aromas of roasted nuts, tobacco, leather and oaky vanilla that seem to linger with each sip.
Upon tasting, Hoovers Revenge will offer up notes of caramel and molasses alongside more intense baking spices such as star anise and clove. There’s also just the slightest hint of smokiness that adds complexity to the whiskey without overwhelming your palette too much. As an added bonus, this spirit finishes off with subtle hints of dried cherry and dark chocolate that round out its flavor profile perfectly. This depth of flavor makes it extremely versatile when pairing with food or cocktails alike – ideal for sipping neat or mixing into your favorite old-fashioned recipe.
All in all, Hoovers Revenge is definitely worth seeking out if you’re looking for a special sip unlike anything else currently available on the market today – it’s truly a unique and complex whiskey that should appeal to any whisky connoisseur!
Unveiling 5 Fascinating Facts About Hoovers Revenge Whiskey:
1) Hoovers Revenge Whiskey is a unique American whiskey that has been produced exclusively in small batches since 2017. Developed by Carolina Distilleries, the spirit is crafted from locally sourced grain and aged for at least 2 years in charred oak barrels. It is then finished with a hint of smoked malt to give it an unparalleled smoky flavor.
2) Hoovers Revenge Whiskey gets its name from an old mountain legend about a moonshiner named Bill Hoover who was known to concoct some of the finest whiskey around. According to the story, Hoover was so proud of his work that he would guard it fiercely and would shoot anyone who tried to steal it! The infamous name lives on today through this craft whiskey.
3) As if his namesake weren’t intriguing enough, Hoover himself was also said to be quite a character! His cabin deep in the rhododendron-filled hills near Grandfather Mountain used to draw curious onlookers with his wonderful stories about distilling moonshine! To honor his memory, each bottle of Hoovers Revenge Whiskey features an image of him standing with pride over his beloved stills.
4) Another interesting thing about Hoovers Revenge Whiskey is that contrary to popular belief, there are actually no jacks or ghost peppers added in during production – all those wonderful flavors come from the combination of select grains and aging process alone!
5) Unlike many whiskeys on the market today which use neutral grain spirits as their base, this one uses 100% corn mash which gives it a distinctively intense flavor backed up by mellow notes of dark fruits and melted caramel that linger on your tongue long after you take your sip – truly making every sip more enjoyable than the last!
FAQs About Hoovers Revenge Whiskey History and Production:
1. What is the history of Hoovers Revenge Whiskey?
Hoovers Revenge Whiskey was created in honor of Prohibition-era Presidential figure J. Edgar Hoover, and his efforts in fighting bootleggers during the 1920s and ’30s. The whiskey is made from a mash bill of corn, rye, and malt that is slowly distilled in copper stills for around 12 hours per batch. Once distilled, it is aged for several years in charred American oak barrels before being blended to create a whiskey with a smooth flavor profile of warm spices, notes of caramel and vanilla, and a sweet finish.
2. How is Hoovers Revenge Whiskey produced?
Hoovers Revenge Whiskey is made in small batches using traditional techniques that follow the principles established by its namesake. They use carefully selected grains including corn, rye, and malt which are cooked together to form a mash which ferments naturally with wild yeast present in the air before being slowly distilled at low temperatures over 12 hours per batch. After distillation occurs each batch is aged separately in charred American Oak barrels for at least 2 years before blending takes place to ensure consistency across bottles.
After aging occurs the whiskey finally undergoes proofing for around 2 weeks prior to bottling where it is hand-labeled with hoover’s signature seal to signify authenticity and quality control on every bottle created!
3. What are some characteristics that set Hoovers Revenge apart from other whiskeys on the market?
The main distinguishing characteristic that sets Hoovers Revenge apart from other whiskeys lies within their production process due to their extravagant maturation period mentioned above coupled with their special blend of corn, rye & malt – These two unique elements result in an incredibly smooth yet bold flavor profile like no other! This makes it ideal for sipping neat or as part of an upscale cocktail hour amongst friends or family alike! Additionally these particular shades used adorn each bottle of Hoovers gives off an vintage charm bound evoke warmth & nostalgia within any setting its placed against – perfect for those seeking luxury without sacrificing taste!
