The Perfect Pour: Uncovering the Rich Flavors of Blind Squirrel Whiskey

The Perfect Pour: Uncovering the Rich Flavors of Blind Squirrel Whiskey

Introduction: What is Blind Squirrel Whiskey?

Blind Squirrel Whiskey is an American whiskey created by the imaginative blend of three distinct whiskeys that have been aged in Oakwood barrels for a minimum of four years resulting in a rich and smooth flavor. With its roots steeped in Kentucky, Blind Squirrel is dedicated to producing bold, high-quality whiskey with a complimentary balance of spicy and sweet notes. Making the finest whiskey requires the highest quality ingredients; this is why Blind Squirrel starts with only the best locally-sourced grains which are followed by distillation using their proprietary yeast strains. The result is an exceptionally pure distilled spirit which captures the nuances of each grain. After the distillation is complete, it is time to age! Each batch rests in individually chosen Oak barrels for optimal flavor extraction and added complexity – eventually emerging as perfectly poised Blind Squirrel Whiskey.

When it comes to appreciating this whiskey, one sip will provide a hint of burnt sugar thanks to their use of barley malt as well as an oaky finish. As far as sweet notes are concerned, cinnamon and caramel flavors come together in casual harmony alongside ever-present hints of dryness throughout every sip. As you drink down your glass, subtle undertones of black pepper spice linger providing moderate balance between sweetness and smoke aromas leaving you with a pleasant aftertaste that’ll make you want to come back for more! Don’t take our word though – it’s best to try it yourself! Bottoms up!

The Background: Origins and History of Blind Squirrel Whiskey

Blind Squirrel Whiskey is a craft American whiskey, distilled and bottled in Las Vegas. It has its roots in a small family-owned distillery that was established by Cornelius “Corney” Gabel more than one hundred years ago in 1904.

At the turn of the 20th century, corn had become an integral part of the American diet, as well as an essential ingredient in various forms of spirit production. In fact, it is believed that this same corn was used to make moonshine during the prohibition era.

Gabel’s son, Eddy Gabel and his wife Dot Gable took over after Corney’s passing in 1947—but were forced to close the family business ten years later due to economic downturns. For nearly forty years their copper stills sat dormant and abandoned until their great-grandson Don McFadyen Sr., decided to dust them off and begin distilling whiskey again in 2006.

With endless possibilities surfacing Once Don had decided to revive Blind Squirrel Whiskeyshe He was quick to enlist help from others who shared his vision for reviving a taste of American history. He gathered a team that included master distillers, entrepreneurs, marketing professionals, tasting experts, artists and even other family members like his son Donnie Jr., all united under the banner of doing something special within Las Vegas’ burgeoning microdistillery landscape . Blind Squirrel started with two core expressions; their original blend which appears on shelves everywhere today, along with its spicier elder cousin dubbed “Rebecca’s Private Stock” after Donnie Jr.’s mother Rebecca Mcfadyen — whom he credits with inspiring him towards this endeavor..

Since then Blind Squirrel has grown exponentially by expanding its reach across several national markets while adding several additional whiskeys each year including rye whiskies such as their Double Oaked Rye & Peppercorn Rye as well as a high-end single malt whisky – The Magnificent 7

Production Process: How Blind Squirrel Whiskey Is Made

Blind Squirrel Whiskey is a brand of whiskey founded recently in 2020. The brand has quickly gained popularity due to its unique flavor and interesting production process. This blog will provide an overview of the entire production process, from start to finish, so readers can learn more about this popular whiskey.

The first step in making Blind Squirrel Whiskey is sourcing the grains that are used for fermentation. The grains are carefully selected for their taste and aroma, as well as their compatibility with aging styles such as sherry or bourbon. Not only do certain types of grain give different flavors, but they also determine how smooth the final product will be. After the grains have been carefully sourced and blended together, they are sent to a malt house where malting takes place.

Once malted, the mash is created by blending the malted grain with hot water before it is fermented in large tanks with yeast and other nutrients for several days until it becomes an alcoholic liquid known as ‘wash’ or ‘distiller’s beer’ which contains around 8-9% ABV (alcohol by volume).

Once fermentation is complete, the wash must be distilled several times until it reaches over 90% ABV(alcohol by volume), making it high enough quality to age properly in barrels. The distillation process extracts unwanted compounds while preserving any desired flavors resulting from fermentation that give each spirit its distinct taste and aroma profile – such as fruit notes or a smoky finish.

Once distillation has been completed, Blind Squirrel Whiskey is ready to enter the barrels for aging. It spends several months inside specially designed oak barrels where evaporation concentrates flavors found in wood again providing subtle nuances on the nose or palate during tasting sessions – all of which adds complexity to the finished product.

After aging, Blind Squirrel Whiskey undergoes filtration and bottling processes before making its way into stores where customers can enjoy drinking it neat or mixing cocktails with this unique

Availability and Consumption: Where to Find and Enjoy Blind Squirrel Whiskey

Blind Squirrel Whiskey is an award-winning, small batch whiskey that has been gaining in popularity over the last few years. Made from a mix of single malt and corn whiskeys, as well as some rye, this unique spirit can only be found in certain areas and requires a bit of exploration to discover its hidden gems.

Availability: Although this liquor isn’t quite mainstream yet, it is becoming easier to get your hands on Blind Squirrel Whiskey at local outlets. Depending on where you are located geographically, local stores may carry bottles or have stores in which casks of the product can be purchased. If you don’t have any luck with traditional drinking spot retailers, there are also online options available for direct shipment orders in most states.

Consumption: Blind Squirrel Whiskey isn’t just intended to be sipped neat or paired with simple mixers; instead, it’s meant to be enjoyed alongside other craft liquors and beers for interesting flavor combinations and pairings. With its unique characteristics that change from one batch to the next, many enthusiasts like to use the whiskey as part of their own craft cocktail creations for personal tasting pleasure—experimenting with spices, herbs, fruits and other ingredients to bring out different flavors that make each sip extraordinary. Additionally, if you want an original spin on standard cocktails such as Old Fashioned’s or Manhattans, adding some Blind Squirrel Whiskey into the mix will give these classic drinks a bolder taste suited for connoisseurs.

Popularity Over Time: How Blind Squirrel Whiskey Grew in Popularity

As one of the newer players in the whiskey market, Blind Squirrel Whiskey has made a big impact in promoting its product. While whiskey is no longer as popular a drink as it once was, blind squirrels have managed to increase their popularity over time through clever marketing tactics and delicious flavors.

Blind squirrel products can now be found in restaurants and stores across the country. In order to stand out from the competition, their whiskey is crafted with an extra kick – special blends of corn mash and other grains make Blind Squirrel Whiskey unique and desirable. The distillery also focuses on sustainable building practices and locally sourced ingredients wherever possible; this further sets them apart from other types of liquor production.

In addition to crafting a great product, Blind Squirrel Whiskey has also put into place clever advertising campaigns that involve targeting specific demographics. This includes Instagram advertisements featuring well-known influencers that appeal to younger generations who may not usually be interested in traditional whiskey brands. Through this campaign, they were able to quickly gain traction compared to more established liquors on the market.

In addition to smarter marketing strategies such as targeted ads, word of mouth remains an important tool for spreading awareness about Blind Squirrel Whiskey among its fan base. Local events such as music festivals also offer exposure; bars located near larger attendee populations often feature Blind Squirrel Whiskey drinks which allows people unfamiliar with the brand to sample them in person before becoming loyal consumers.

Ultimately, Blind Squirrel Whiskey’s success over time is due to its unique flavor profiles and inventive marketing approach—both complementing each other for gaining wider exposure than would typically occur for new whiskeys entering the market.

FAQs: Common Questions About Blind Squirrel Whiskey

What is Blind Squirrel Whiskey?

Blind Squirrel Whiskey is an American whiskeys produced from corn, rye, malt and barley. The whiskey is distilled in small batches to ensure the highest quality of flavor. Each batch is then aged in oak barrels for a minimum of two years before being bottled. As a result, our whiskey offers a well-rounded flavor that contains subtle hints of oak and spice with a smooth finish.

Where does Blind Squirrel get its grain for production?

We source all of our grain from local farms in Kentucky and Tennessee. We believe that using locally grown grains helps us maintain consistent quality throughout each batch as well as creating environmental benefit by purchasing nearby resources.

Who makes Blind Squirrel Whiskey?

Every bottle of Blind Squirrel Whiskey is crafted carefully in Lynchburg, Tennessee by master distillers Larry Butler and Bill Smith. With over 20 years combined experience crafting craft spirits, they are highly knowledgeable in all stages of whiskey-making which gives them unparalleled expertise to create one-of-a-kind products that remain true to the art of distilling while also contintually pushing the boundaries of innovation within their work.

How long has Blind Squirrel been around?

Blind Squirrel has been producing high-quality spirits since 2016 when it first opened its doors in downtown Nashville, TN. Throughout the years, we have remained committed to providing superior products for our customers who have helped us become one iconic American brands on shelves today!

What makes Blind Squirrel different than other whiskeys?

Blind squirrel is dedicated to crafting premium American whiskeys that stand out from competitors through thoughtful innovation and attention to detail from Grain Selection & Barrel Aging processes to Custom Bottle Design & Engravings – something we take great pride in doing ourselves at our Distillery here in Lynchburg Tennessee! Additionally, each passing season brings new flavors & seasonal specialties exclusively available only at the distillery ensuring there’s always something new

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