Introduction to Tennessee Whiskey Cheese – What is it and Where Does It Come From?
Tennessee Whiskey Cheese is a unique cheese made in the small, rural farms of Tennessee. It is a combination of cow’s milk and Tennessee whiskey that has been aged in charred oak barrels for up to five years. The milk used to make this cheese is sourced from high-quality, grass-fed cows providing it with an earthy, full-bodied flavor.
This cheese has a somewhat firm texture and salty taste with notes of sweet whiskey and buttery richness. Its creamy finish makes it extremely versatile and perfect for pairing with stone fruits, nuts or light red wine.
Serving this cheese chilled brings out its distinct flavor profile; however you can also enjoy it warm or semi-warm for those that prefer a milder taste profile. It all comes down to personal preference when it comes to serving temperature!
There are several varieties of Tennessee Whiskey Cheese but the most popular one is made using Jack Daniels Whiskey due to its smoothness and nutty tones which contrasts nicely against the tart flavors of the cow’s milk in the cheese itself. This special combination creates haunting aromas and wonderful complexity making it one beloved classic cheese among many gourmet palettes across the country.
Winner of ‘Best Aged Animal Milk Cheese 2016’ at World Championship Cheese Contest, Tennessee Whiskey Cheese offers up an exceptional experience when served alone or shared amongst friends: With its perfect balance of sweet smokey oaky flavour paired with velvety rich creaminess, why not give Tennessee Whiskey Cheese a try?
How to Prepare Tennessee Whiskey Cheese – Step by Step Guide
Tennessee whiskey cheese is a delicious and unique recipe that can be enjoyed all year round. It’s an easy, yet impressive dish to make for parties or just a night at home with family. This step by step guide will teach you how to prepare this flavorful cheese dish quickly and efficiently.
Step 1: Gather the Ingredients
To make Tennessee Whiskey Cheese, you’ll need: 8 ounces of cream cheese, 1/2 cup shredded sharp cheddar cheese, 1 tablespoon of your favorite Tennessee whiskey, 1 teaspoon garlic powder, and 2 tablespoons chopped fresh parsley (optional).
Step 2: Soften Cream Cheese
Place the cream cheese in a medium-sized bowl and soften it by either letting it sit at room temperature for about 30 minutes or microwave for about 10 seconds. This will allow you to mix everything together more easily.
Step 3: Combine Ingredients
Now that the cream cheese is softened, add the sharp cheddar cheese, garlic powder and whiskey to the bowl. Use a fork or spoon to combine it all together until blended smoothly. If desired, add in the chopped parsley at this time as well.
Step 4: Shape Into Balls
Once everything is combined well, scoop out portions of the mixture using two spoons or an ice cream scoop and shape it into small balls. Place them onto wax paper then put them into your refrigerator so they can firm up while preparing your serving plate(s).
Step 5: Plate & Serve!
When you’re ready to serve your Tennessee Whiskey Cheese balls take them out of the refrigerator and arrange them on a plate nicely so that they look nice when presented. We recommend garnishing with extra chopped parsley as well as other ingredients such as flakes of sea salt or cracked pepper if desired for added flavor! Serve immediately for best results. Enjoy!
Flavor Profiles of Tennessee Whiskey Cheese
Tennessee whiskey cheese is a unique variety of cheese that has become increasingly popular in the United States due to its distinctive flavor. Although it is similar to several other types of cheese, Tennessee whiskey cheese offers its own unique taste, aroma, and texture. It pairs well with Tennessee whiskeys and is great for melting over meats, baked potatoes or grilled vegetables.
The flavor profile of Tennessee whiskey cheese begins with nutty undertones that can vary depending on the type and age of the specific variety you are eating. If you opt for a young cheddar-style cheese, then you will notice more buttery notes up front. On the other hand, an aged variety will be more intense and earthy with pungent smoky flavors at play as well. In addition to these traditional flavors, many varieties also boast a subtle sweetness reminiscent of caramel or honey which helps to balance out some of the smokier elements present in this semi-hard greenish-gray hued cheese.
Texture wise, Tennessee whiskey cheese can range from semi soft to hard depending on how long it was aged during production. Whether eaten on crackers or melted into your favorite dish, this creamy textured cheesy delight will definitely surprise your palate when it comes to taste complexity!
And lastly but surely not least is the aroma of a true Tennessee whiskey cheese; sweet hints of oak barrel combined with complex aging notes such as leather and tobacco blend together perfectly with the underlying nutty tones creating a truly distinct scent that can only be found in your final product when you get your hands on one!
Top 5 Facts About Tennessee Whiskey Cheese
Tennessee Whiskey Cheese is a unique and flavorful cheese that has been gaining in popularity across the United States. Here are some interesting facts about this delicious cheese:
1. Tennessee Whiskey Cheese is best known for its use of whiskey in the aging process. While some cheeses have been aged with whiskey prior to being brined, Tennessee Whiskey Cheese ripens in an oak barrel where it absorbs the flavorings from whiskey even further creating a true one-of-kind taste!
2. This special cheese has its home right in middle of Tennessee in the form of The Historic Everett Farm & Creamery, which produces its very own Tennessee Whiskey Cheese variety. From small batches to massive orders to wholesalers near and far, The Historic Everett Farm & Creamery continues to serve as a great source for this celebrated cheese!
3. Snack pairing with Tennessee Whiskey Cheese makes for quite the tasty treat! Try adding a few pieces onto your favorite cracker or simply enjoy off the block by itself; either way your mouth will be watering soon enough! Consider also serving alongside salamis, wines or beers for an amazing game day spread everyone can enjoy!
4. In terms of storage tips: keep one number thing in mind— this cheese should never be refrigerated due to potential stifling of all that wonderful flavor ripe from saturation from whiskey during its aging period! Instead look into purchasing specialty containers specifically designed for storing more delicate cheeses like Tennessee Whiskey at room temperature and you’re good to go!
5. Finally, last but certainly not least— when purchased already pre-aged and cut down into smaller blocks, one pound of Tennessee Whiskey typically clocks out at around $20 dollars or so; prices vary depending on intricacies within each batch (like size and age). We’d say definitely worth every penny though because once where mongers know they won’t forget it— the full body notes paired with just enough char
Selecting the Best Type of Tennessee Whiskey Cheese – Tips and Tricks
Tennessee Whiskey cheese is one of the most popular cheese varieties in the United States. It is a delicious combination of creamy cheddar and smoky whiskey flavoring, giving it a unique flavor that can’t be beat. When selecting the best type of Tennessee Whiskey cheese for your needs, there are several tips and tricks you should consider.
The first tip to consider when selecting Tennessee Whiskey cheese is to buy from an established, quality brand. Look for brands that have been manufacturing their products for a long time and have proven themselves over the years by providing good customer service and high-quality product. Make sure to read customer reviews before you purchase any product in order to get an accurate idea of its quality.
The second tip when selecting Tennesse Whiskey Cheese is to choose a block variety over pre-shredded or grated cheeses. The higher fat content makes it ideal for melting and holds its flavor better than pre-shredded varieties don’t generally contain added ingredients (such as stabilizers) that could affect its taste. As with other types of cheese, always opt for full-fat over low-fat options.
When shopping for Tennessee Whiskey Cheese, remember that different brands use different whiskeys in their special recipes, so make sure you sample various options before settling on one brand or type which works best for you. You might even want to try making your own recipe by mixing different types of cheeses together with whiskey! Speak to local producers at farmer’s markets or specialty stores about what’s available locally in your area too so you can make an informed purchasing decision based on freshness as well as quality or price.
Lastly, once you’ve purchased your Tennessee Whiskey Cheese, store it properly in either parchment paper or waxed paper if possible; otherwise use aluminum foil tightly wrapped around the cheese blocks so they don’t dry out quickly in the fridge. Additionally, keep moist foods such as tomatoes away
FAQs About Tennessee Whiskey Cheese
Q: What is Tennessee Whiskey Cheese?
A: Tennessee Whiskey Cheese is a novelty cheese product made with a unique blend of Cheddar and American cheeses, then combined with subtle notes of Jack Daniel’s Tennessee Whiskey. It offers the robust flavor of salty cheddar, combined with the smooth taste of whiskey.
Q: How should I serve Tennessee Whiskey Cheese?
A: Tennessee Whiskey Cheese makes an excellent addition to any gathering or meal. Enjoy it as thick slices on crackers or as a creamy dip for vegetables and chips. It can also be diced into cubes for appetizer platters and salads, shredded over nachos or melted in omelets or quiches. The possibilities are endless!
Q: Can I cook with Tennessee Whiskey Cheese?
A: Absolutely! Whether you want to add a twist to an old favorite or create something completely new, this specialty cheese encourages exploration in both savory and sweet recipes. Try adding just a few tablespoons to macaroni & cheese or mashed potatoes, topping off burgers with it, folding it into omelets or quiches or even crafting homemade tarts and strudels. The individuality of this cheese will provide bold ideas with flavorful results!
Q: Do I need to refrigerate Tennessee Whiskey Cheese?
A: Yes, for optimal freshness you should store the unopened container in your refrigerator until use. After opening the container can then be kept at room temperature for up to 2 weeks before spoiling occurs.
