Introduction: What is the Red Robin Whiskey River Burger?
The Red Robin Whiskey River Burger is an infamous burger dish served at the popular dining chain, Red Robin. Said to be their number one seller, this juicy burger is overflowing with flavor and packs a punch of whiskey-infused BBQ sauce. The combination of ingredients perfectly complements each other and creates a memorable experience that keeps customers coming back time and time again.
This iconic burger starts with a flame-grilled beef patty that’s topped with smoky bacon strips, drizzled with tangy Whiskey River BBQ Sauce, and layered with all the classic fixings of lettuce, tomatoes, onions and pickles. For added richness and texture the sandwich is finished off with crispy onion strings (or regular fried onions depending on preference) nestled between two sweet Hawaiian buns. This blends together BBQ glaze, smoky bacon bits and fried onions in a sweet and savory combination that makes it unforgettable!
Whether you’re looking for juicy lunch or dinner option or just craving something unique to satisfy your hunger pangs – this signature burger from Red Robin will not disappoint. Perfectly balancing sweet-and-savory flavors into one delicious bite, the Red Robin Whiskey River Burger is sure to become your new favorite go-to order!
Step-by-Step Guide to Cooking the Perfect Red Robin Whiskey River Burger
Cooking a delicious Red Robin Whiskey River burger at home is easier than you think! Follow this step-by-step guide and you’ll soon be able to enjoy the flavor of this world famous burger in your very own kitchen:
1. Gather Your Ingredients
– 8 ounces lean ground beef
– 4 hamburger buns
– 1/3 cup barbecue sauce (Red Robin’s BBQ whiskey sauce is ideal, but any good BBQ sauce will do)
– Shredded lettuce
– Sliced onion
– Sliced tomato
– 1 tablespoon of butter or margarine
2. Prepare Your Patty – To get that signature Red Robin flavor, start by mixing the beef with 2 tablespoons of barbecue sauce in a bowl. Form four equal patties from the mixture, ensuring that each patty is a consistent size and thickness for even cooking. Lightly season each patty with salt and pepper for an extra punch of flavor!
3. Cook Your Patties – Heat some oil in a skillet over medium heat until it’s just beginning to smoke, then place your burgers carefully in the pan. Cook them on either side for four minutes before flipping over and cooking for another two minutes on the other side until they’re cooked through – use a digital thermometer to check their internal temperature if needed! Remove from heat and set aside on a plate to rest while you work on assembling your stackers.
4. Toast Your Buns– Melt one tablespoon of butter or margarine onto a large nonstick skillet over medium heat until it starts bubbling lightly, then place your buns cut-side down into the buttery goodness and cook for about 60 seconds until golden brown perfection is achieved! Transfer to some paper towel so that any excess oil is removed; time to assemble our creations!
5. Assemble That Burger – Spread desired amount of barbecue sauce onto
FAQs About the Red Robin Whiskey River Burger
FAQs About the Red Robin Whiskey River BBQ Burger
Q: What is the Red Robin Whiskey River BBQ Burger?
A: The Red Robin Whiskey River BBQ Burger is a classic American-style cheeseburger topped with crispy bacon, real American cheese, and Red Robin’s signature whiskey river BBQ sauce. It is then served on a warm toasted sesame seed bun.
Q: What kind of cheese does the burger contain?
A: The burger contains real American cheese for added flavor and texture!
Q: What special ingredients can I get in this burger?
A: You can find a variety of unique ingredients in this delicious burger such as smoky bacon, sweet onions, red onions, and juicy tomatoes. Additionally there are fresh lettuce leaves, as well as caramelized onions with extra cheddar cheese to complete the perfect combination!
Q: Is the whiskey river bbq sauce available for purchase separately?
A: The Whiskey River BBQ Sauce is exclusive to the Red Robin chain and can only be enjoyed when ordering one of their signature burgers – including this one!
Q: Does this burger come with fries & drink included in its price?
A: No, unfortunately the price of this burger doesn’t include any sides or drinks – these would need to be purchased separately or as part of a meal deal package.
Tips and Tricks for the Best Red Robin Whiskey River Burger
If you’re a fan of robust and flavorful burgers, then the Red Robin Whiskey River Burger is an ideal choice. This tantalizingly decadent burger features cheddar cheese, bacon, onion strings, creamy BBQ sauce, lettuce and juicy tomato layered atop a perfectly grilled patty. To enjoy a truly unforgettable Whiskey River Burger experience every time you take a bite, here are some tips and tricks to help you make the most out of this classic favorite.
First off, select your beef patties wisely. Ideally, you want to look for fresh ground chuck with just the right amount of fat content (eighteen to twenty percent is a good range). This will ensure that your patties are juicy and flavorful. For even tastier results be sure to season your beef with enough salt and pepper before grilling it on a hot cast-iron skillet or flat-top grill!
Now that you’ve got your beef handled it’s time to start assembling your masterpiece! Start with adding two slices of melted sharp cheddar cheese as well as an indulgent layer of crispy bacon strips. Then top off these flavor sensations with sweetened onions cooked in buttery beer batter until they form into golden strings. Followed by adding generous dollops of creamy BBQ sauce to add another layer of tangy sweetness before adding crisp lettuce leaves and vine-ripened tomato slices for crunchiness. Finally assemble all these delicious layers between two perfectly grilled buns for the ultimate culinary experience!
Lastly (and equally important), don’t forget well-calibrated measurements when enjoying the Red Robin version of the best whiskey river burger! Instead of using traditional ketchup or mayonnaise based sauces like other burger establishments do– Red Robin uses extra special ingredients no other restaurant can offer like top secret house made Whiskey-Onion Jam & their own signature Jack Daniel’s® Whiskey Glaze which give this delectable
Top 5 Facts About The Red Robin Whiskey River Burger
The Red Robin Whiskey River Burger is an iconic meal that chef and food lovers from around the world have come to know and love. This classic dish has been a favorite amongst diners for decades, thanks to its juicy beef patty, smoky bacon, cheese and tangy barbeque sauce all tucked within a glazed bun. The combination of flavors proves to be an intoxicating mix and makes it one of the most popular burgers on the Red Robin menu. Here are five facts about this famous burger dish!
1. The Whiskey River Burger is named after the legendary “Whiskey River”, an area in Colorado where some of America’s best distilleries can be found. The name speaks to both the zesty flavor of red onion infused with whiskey-barbeque sauce as well as the whiskey used in preparing each patty.
2. This savory dish was first introduced in 2008, making it one of Red Robin’s longest standing menu items and more popular than ever today. Plus, this tasty treat comes with a side order of wavy-cut fries or seasonal vegetables making it a complete meal all on its own!
3. Every day over 16 million ounces of Whiskey River BBQ sauce are used by restaurants across North America to provide customers with delicious meals they’ve come to expect from Red Robin Gourmet Burgers & Brews.
4. Making sure no taste bud goes unpleased, Red Robin uses 100% premium beef patties—that’s something that every great burger must have! Additionally, real Wisconsin cheddar cheese and hickory smoked bacon make their signature burger one worth bragging about!
5. As part of the restaurant’s commitment to sustainability, all patties used for their signature burgers are raised without antibiotics or added hormones – a pledge all diners can feel good about when eating at home or out on the town!
Conclusion: Enjoy Your Tasty Whiskey River Burger!
The Whiskey River Burger from Steakmasters Grill is a gastronomic delight – a juicy burger made with the finest cut of beef and plenty of whiskey-infused sauces. The smoky bacon adds depth and adds to the mouthfeel. The melty cheese gives it an alluring luxuriousness, while the crunchy onions add a delightful crunch. All in all, this creation is a delicious, unforgettable experience!
Sink your teeth into this delicious burger and feel transported to what can only be described as taste heaven! Its tender patty oozes with flavor as its juicyness floods your palate. Enjoy every bite as you savor the sweet yet smoky notes that flow through each decadent bite. Experience a harmony of juicy meat, succulent bacon and melted cheese all together creating one extraordinary sandwich that will have you coming back for more!
If you’re looking for something truly special, try out Steakmasters Grill’s Whiskey River Burger! This heavenly snack packs an intense flavor combo that will tantalize your tastebuds and leave you wanting more. With its mixture of succulent burger patty, flavorful salsa and plenty of warm whiskey notes, it is certain to make for an unforgettable meal. So why not spice up your day by giving it a try?
Go ahead – indulge yourself with this fantastic meal offering from Steakmasters Grill: enjoy their tantalizing Whiskey River Burger today!
