Sipping on the Sweet Taste of Success: The Story of George Remus Whiskey

Sipping on the Sweet Taste of Success: The Story of George Remus Whiskey

Introduction to George Remus Whiskey: History, Origin and Relevance

Whiskey has a long and rich history – and one of the most interesting stories in whiskey history is that of George Remus Whiskey. An ambitious lawyer from Cincinnati, Ohio, Remus made a name for himself as a bootlegger during Prohibition (1920 to 1933). He was famously one of the most successful “whiskey kings” of that era – traveling around the United States buying up aged stocks of whiskey and illegally selling them for high profit margins. His life would later be immortalized in books such as The Great Gatsby.

Of course, today he’s remembered not only for his bold entrepreneurship but also for inventing the iconic George Remus whiskey blend. What began as aptly named ‘Lawful Whiskey’ has become something of an icon among Canadian whiskeys. Famous worldwide, this bourbon-style American whiskey has become synonymous with quality craftsmanship and smooth taste alike.

Remus had realized early on that many drinkers valued mellow flavor over harshness – thus pointing him in the direction of aged whiskies which, secured through midnight raids into aging warehouses, became part of his famous blend. Much like today’s blends are carefully crafted by combining whiskeys produced at different distilleries or distilled in different ways, Remus’ recipe incorporated Bourbon with other American Mellow Corns to achieve a smooth yet pleasingly spicy flavor that imbued the drink with extra character beyond its four-year aging period – something that persists even today!

So what exactly makes George Remus whiskey so unique? First off is its unmistakable identity confirmed by its iconic yellow label with green border; secondly it is highly regarded for its smoky aroma and soft sweetness imparted by select oak barrels used in ageing it for extended periods; lastly fans love it for its perfect balance between woody flavor punch and wood-infused tones of vanilla & honey which put together create an exceptionally tasty drink suitable not only for sipping but also creative

An Overview of the George Remus Whiskey Production Process

George Remus whiskey production is a multistep process that involves carefully-selected ingredients, traditional distillation methods and aging in oak barrels. The result is a well rounded whiskey that has a pleasant finish, balanced taste and pleasing aroma.

The first step in the George Remus whiskey production process begins with grain selection. Only high-quality locally sourced grains are used to form the base of each whisky blend – commonly corn, rye, barley, oat and/or wheat. These grains are milled and then fermented together with yeast to convert the starch sugars into alcohol before it can be distilled.

The resulting low proof beverage is what’s referred to as ‘distiller’s beer’. After its initial fermentation stage, it moves on to distillation where pot stills are traditionally used to further concentrate the alcohol content while purifying the spirit. This double or triple distilled product is diverted from high strength (above 90% abv) down to lower strength bottling strengths which vary from brand to brand (generally 40-46% abv).

After distillation comes aging which gives George Remus whisky its signature color and flavor much like an oak barrel does for wine. A combination of American white oak charcoal filter and different oak char levels give each of the remus whiskies their distinctive character. Each type of George Remus whiskey is aged for a different period of time ranging from 2 years up to 7 years for their single malt expressions. Once properly aged, all whisky blends are blended together before being bottled right at historic Lawrenceburg Distlipery site where they’ve been cultivating fine whiskeys since 8098!

Finally, every bottle of George Remus whiskey goes through quality assurance controls ensuring each batch meets strict standards before it reaches your glass! With this lineup of craft spirit offerings providing something new yet rooted in traditional elegance; it’s no wonder George Remus has become an award-winning whisky connoisseur favorite boasting

Exploring the Complex Flavors of George Remus Whiskey

George Remus whiskey is an American whiskey made from a blend of rye and corn. The flavor profile of George Remus whiskey is complex, with notes of sweet caramel, vanilla, and brown sugar that finishes with hints of dried fruit and allspice. This robust flavor is the result of a long aging process in charred oak barrels, which imparts these unique aromas and flavors into the whiskey.

George Remus was named after an infamous Prohibition-era illegal liquor kingpin who dealt his wares to speakeasies throughout 1920s America. Like this legendary figure himself, George Remus whiskey packs a punch. It’s so popular it has twice won Whiskey Advocate’s award for ‘American Whiskey of the Year’ and can be found in virtually every high-end bar across America.

At first sip patrons will discover deep oak and smoky notes, sweetened by notes of caramel and vanilla. These initial flavors continue to develop on the palate with brown sugar and baking spices appearing as well before leading into a nicely balanced finish with lingering traces hinting of dried fruits like plump raisins along with peppery allspice undertones. All things considered, George Remus offers an exceptionally smooth taste that 1 part Kentucky Bourbon lover will appreciate immensely.

For those who are looking to explore more complex flavors in their American whiskey experience GeorgeRemu is worth delving into more deeply; its wonderful combination of sweetness along with notes smokiness make it ideal for lovers of aged whiskies alongside those just getting started on their journey. Whether you choose to sip slowly or mix it in drinks such as Manhattans or Old Fashioneds there’s definitely something here to fall head over heels for – cheers!

How to Drink and Serve George Remus Whiskey Like a Pro

George Remus Whiskey is one of the finest whiskeys available on the market today. With its rich and smooth flavor, it’s easy to appreciate why so many whiskey fans have proclaimed it the best there is. However, if you really want to enjoy this whiskey to its fullest potential, you must learn how to drink and serve it like a pro.

First, let’s start with drinking this glorious whiskey. George Remus is best enjoyed neat or with just a few drops of distilled water added to it. This will lighten the alcohol content while still allowing you experience all the different notes that make up this stellar spirit. You can then use your sense of smell (or ‘nose’, as connoisseurs call it) to identify each individual scent in the whiskey – typically woody and sweet malts, plus gentle notes of smoke and fruit. Swirling the glass before nosing helps disperse these aromatic compounds throughout before they become too intense over time.

Now when serving George Remus Whiskey, choose a good quality tumbler or rocks glass that comfortably fits in your hand; preferably one that has thick walls as this helps retain heat from your hand and keep the temperatures consistent for both pleasure and nose appreciation alike. Serve chilled when appropriate but never put ice cubes directly into George Remus! If you want additional cooling effects without diluting flavour too much, use metal ice cubes or even whiskey stones – just add them into your glass prior to pouring in any liquor for optimal chilling without water dilution effects .

Establishing an ambience can also elevate any occasion – dim lights, classical music playing softly in back ground.. Having subtle yet sophisticated cuts of furniture like Chesterfield chairs provides an old-time charm making having guests feel warmly welcomed at your next function!

Finally don’t forget about adding some food elements – appetizers such as cheese platters with accompaniments like freshly cracked walnuts pairs wonderfully together as each

Top 5 Facts About George Remus Whiskey

1. It was Named for a Notorious Crimelord: George Remus whiskey was named for the legendary Alphonse “Scarface” Capone-era Cincinnati King of Bootleggers, George Remus. He was the inspiration behind F Scott Fitzgerald’s character “The Great Gatsby”, and made his fortune smuggling his very own brand of whiskey during Prohibition -of course, it had to be named after himself!

2. It is Handcrafted in Small Batches: This fine spirit is handcrafted by master distillers at MGP in Lawrenceburg, Indiana. Rather than having an assembly line, each bottle is filled with only exceptionally high quality ingredients that give it a unique flavor unlike any other whiskey on the market today.

3. It Uses Specialty Oak Barrels: To ensure the highest level of quality and great taste, George Remus uses exclusive oak barrels imported from Italy for aging their whiskey. These specially seasoned oak barrels are aged outdoors under Ohioan climates and provide a smoothness like nothing else available on the market.

4. Its Signature Mashbill Makes it Uniquely Delicious: With 70% corn, 25% rye, and 5% barley malt in its mashbill recipe, this bourbon concoction has just the right combination of sweet/spicy notes to keep drinkers coming back for more time and time again—without devaluing your wallet.

5. It’s Award Winning Quality: George Remus has been praised over and over again by award-winning spirits judges season after season because its beautifully crafted flavor profile stands above most other whiskeys out there right now making it an excellent addition to any liquor shelf -or glass cabinet for that matter!

FAQs – All You Need to Know About George Remus Whiskey

What types of whiskey does George Remus produce?

At Lux Row Distillers, LLC, they produce a variety of different types of whiskeys under the George Remus label. These include passionate rye and bourbon whiskeys, both of which can be enjoyed neat or as part of one of their signature cocktails. Other offerings include their tobacco and orange flavored bourbons that boast a unique flavor profile perfect for any occasion.

Where can I get George Remus Whiskey?

George Remus Whiskey is widely available in various locations throughout the United States at many bars, restaurants and liquor stores. Additionally, you can find it online through distributors such as Drizly or ReserveBar for your convenience.

Does Lux Row produce other spirits besides George Remus Whiskey?

Yes! In addition to their flagship line of whiskies, Lux Row Distillers also produces a variety of liquors such as rum, vodka and gin under the Liber & Co name as well as an array of pre-mixed cocktails including Margaritas, Moscow Mules and more!

Are there any tasting notes available for each spirit?

Absolutely – all spirits produced by Lux Row/George Remus feature detailed tasting notes that provide information regarding its aroma perception in taste impressions with every sip and if any added flavors are present (such as oakiness or burnt sugar) after drinking. These technical tasting notes provide an outstanding resource to deepen your knowledge on each spirit while discovering what makes them unique compared to others within the same category!

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