What is Dry Fly Triticale Whiskey?
Dry Fly Triticale Whiskey is an innovative and unique whiskey blend produced by Dry Fly Distilling, a craft distillery located in Spokane, Washington. This whiskey blend is made using two grains: domestic triticale (a wheat/rye hybrid) and malted barley. The triticale adds a nutty, earthy flavor to the whiskey, while the malted barley provides a more intense sweetness characteristic of bourbon. This combination of grains results in a complex flavor profile that has notes of woody oak, dried fruits, spice, caramel and cocoa.
The production process for Dry Fly’s Triticale Whiskey begins with mashing the grains together in hot water before transferring the mixture to fermenters for yeast fermentation. Then it’s distilled through their copper pot still for a smooth spirit before undergoing barrel aging in charred new American oak barrels. After aging at least three years, the whiskey is blended with pure mountain stream-sourced Spokane River water then filtered and bottled directly from the barrel — ensuring no other additives or preservatives are present despite its rich flavor character.
Dry Fly has been crafting spirits since 2007 and their mastery shows in this unique whiskey blend. With its mild aroma and sweet yet nuanced flavors built up through careful barrel aging, it’s sure to be a favorite among connoisseurs everywhere looking for something special to try on their next night out or special occasion.
Understanding the Unique Flavor of Dry Fly Triticale Whiskey
Triticale is one of the less commonly known grains used in whiskey production, and has created an intriguing flavor profile that’s been gaining attention among spirit connoisseurs. Triticale has a flavor profile quite distinct from other grains typically used to make whiskey. This means that a dry fly triticale whiskey can have some unique spice and sweetness to it that’s hard to find elsewhere.
Triticale is an ancient grain, developed in the 19th century by crossing wheat with rye. The result is a complex grain unlike any other, featuring the best traits of both parent grains while also offering some of its own unique characteristics as well. For example, triticale produces more sugar per acre than most traditional grain varieties, which lends itself to creating sweet notes in whiskeys made with it. In terms of flavor components, triticale brings sweetness and robustness on the nose and mouthfeel while also providing a spicy complexity on the finish.
Of course not all triticale whiskey expressions are created equal – some may be sweeter than others due to differences in aging casks or maturation processes. However, thanks to its high sugar content, triticale whiskies generally age more quickly compared to those made with other types of grain – this results in a depth of flavour usually only found after longer aging periods for whiskeys made from barley or corn. That’s why so many distillers now opt for triticale when producing limited release batches; because it offers great taste without needing lengthy aging times like other whiskies do!
Understanding what makes Dry Fly Tritical Whiskey so special involves appreciating its distinctive qualities: its aroma hints at spice and fruit while its smooth body creates an exceptionally well-rounded flavour experience that can’t be replicated with any other grain variety available today. There’s no doubt that this unique spirit will continue growing in popularity amongst die-hard whisky fans – so don’t miss out on trying it yourself!
Step-By-Step Guide to How Dry Fly Triticale Whiskey is Made
Making whiskey requires patience and attention to detail throughout the process. Dry Fly Triticale Whiskey takes this process to a whole new level, blending science and artistry together. This step-by-step guide will take you through each step required in making this particular whiskey, from the moment it starts as grain mash all the way to being bottled and ready to toast that special occasion.
1. Start with the Grain – The first step in creating Dry Fly Triticale Whiskey is soaking organic select grains of Malted Barley, Rye & Wheat in boiling water for over three hours; resulting in a mash (or grist). This step helps ensure good release of sugar molecules, which are crucial later on in the fermentation process.
2. Ferment – The next phase is Fermentation -where makers use their own house yeast strain ‘with a flavor profile like no other’– specifically developed by Dry Fly Distillers only known as ‘Riverbend’ Yeast to enhance flavors & aromas derived from local wheat & triticale breads cultivated using traditional methods dating back centuries ago! After fermentation is complete, the result is a wash with an approximate ABV% of 10-12%.
3. Distillation – For distillation of whiskeys, makers use two distinct stills: Potstills and Column Stills that help extract desired flavor components from their base mash beer during each separate pass through these two vessels respectively. While potstill runs tend to produce fuller bodied whiskeys with more pronounced flavors, column stills do better at producing lighter spirit with subtle aromas & nuances! Finally after careful blending among both styles we are left with our desired outcome – whiskey containing approximately 65-70 ABV%.
4. Aging – The last stage before bottling our product is aging it within charred American white oak barrels previously exposed to light toast levels of charring– providing sweet woody flavors/aromas while balancing out any harshness achieved during previous yeast/distilling stages respectively! Makers leave one side blank so they can periodically naddle(punch holes into them) and along with taste testing determine exact parameters needed when it comes time that bottle gets released!
5. Bottling – Last but not least comes bottling where once masters deem their whiskey ready for public consumption they pull multiple samples batch by batch (making sure all batches fall within predetermined parameters)- carefully blend if necessary , cut down abv/proof according to plan & bottle Dry Fly Triticale Whiskey before labeling stage followed soon after .
Following these five steps makes it possible for everyone around the world enjoy that slight hint of Bready sweetness acquired during fermentation together with balance between smooth body created via distillation coupled up with interesting character extracted through aging matrix leading us ultimately up till point where perfectly bottled Dry Fly Triticale Whiskey awaits its turn waiting ahead be tasted best enjoyed shared or perhaps even gifted away amongst family friends or colleagues alike!
FAQs About Dry Fly Triticale Whiskey Making and Taste
Q. What is dry fly triticale whiskey?
A. Dry Fly Triticale Whiskey is a unique spirit made with a special combination of traditional grains, including wheat, rye, oats, and triticale. It is then distilled in small batches and aged to perfection in charred American oak barrels for at least two years. This particular whiskey offers an earthy flavor profile with subtle notes of spice and sweetness that make it perfect for sipping neat or in cocktails.
Q. Where can I get dry fly triticale whiskey?
A. Dry Fly Triticale Whiskey can be purchased online or you may be able to find it at select liquor stores near your area. Check the Dry Fly website to see which locations carry the whiskey closest to where you live!
Q. How will triticale whiskey taste?
A. As mentioned earlier, dry fly triticale whiskey has an earthy flavor profile with subtle notes of spice and sweetness that makes it great for sipping neat or in cocktails like a Manhattan or Old Fashioned. It also pairs very well with food such as grilled meats or fish tacos, so don’t hesitate to give it a try!
Q. How should I store my triticale whiskey once I open the bottle?
A. To ensure optimal quality, always store opened bottles of dry fly triticale whiskey out of direct light in a cool place away from vibration and oxygenated air as much as possible (such as refrigerators). Once opened though, this whiskey should still taste best if consumed within a few weeks – just decant what you need each time rather than opening the entire bottle again until it’s all finished up!
Top Five Facts About the Uniqueness of Dry Fly Triticale Whiskey
1. One thing that makes Dry Fly Triticale Whiskey unique is its grain bill, which includes triticale, a hybrid of wheat and rye grown exclusively for the distillate. Dubbed “the supergrain” by scientists, this hybrid grain produces a distinctive flavor unlike anything else available on the market today. This combination of wheat and rye offers spice and complexity with a touch of sweetness perfect for whiskey-lovers everywhere.
2. Another element that stands out about Dry Fly Triticale Whiskey is the small-batch production process used to create each batch. Dry Fly starts by mashing premium grains in copper kettles before being distilled twice through copper pot stills; this carefully calibrated process results in an exquisite spirit characterized by smoothness and superior taste. This attention to detail helps to set Dry Fly apart from other whiskeys on the market today.
3. In keeping with its commitment to quality, Dry Fly ages each batch for three years in oak barrels stored in specially designed cellars that maintain ideal conditions for aging whiskey throughout the aging cycle. As a result, every batch provides consistently high levels of flavor and aroma enjoyment whether sipped neat or mixed into classic cocktails like Old Fashioneds or Manhattans.
4. Yet another compelling fact about this unrivaled whiskey is its origin story: It was first developed as part of an experiment at Washington State University back in 2003 with support from local farmers who dedicated crops specifically for its production—a testament to how deeply rooted it is in the community today!
5. Last but not least, while many whiskeys are aged with charred wood chips or other additives thought to enhance flavor, Dry Fly stands out as one of few truly texture-driven whiskeys produced without artificial ingredients or flavors added during aging—making it a stand-out choice among discerning aficionados everywhere!
Shaking Up Classic Recipes with Dry Fly Triticale Whiskey
Triticale whiskey is a unique innovation in the world of whiskeys that gives drinks creators a chance to add creative and exciting flavors to classic recipes. By taking an ancient whiskey grain, triticale, which has been used for centuries yet unknown by many mixologists and distillers, Dry Fly Distilling introduces craft cocktail enthusiasts to an entirely new way to shake up the classics.
The first step in tasting any whiskey is to develop a flavor profile. Triticale is no exception – it has a blend of complex grain flavors with hints of malt and light fruitiness, as well as underlying notes of caramel or honey. Furthermore, its higher rye content produces spicy, peppery notes. These base flavors make triticale whiskey an incredibly versatile complementary addition to existing spirit combinations when mixing cocktails – it won’t overpower them but instead provide depth with each sip.
Dry Fly’s Triticale Whiskey equally benefits those building entirely new recipes from scratch as well as experienced bartenders looking for indirect ways to recreate their favorite drinks with more attitude. Whether you are building a classic Manhattan or producing something completely out of your comfort zone like pairing it with mild citrus such as lemon or lime juice and elderflower syrup for a refreshing summery option perfect for outdoor sipping, this special ingredient opens up endless possibilities for adventurous craft cocktail concoctions.
Just imagine adding the smoky kick brought about by this bold grain mix into your staple Bloody Mary recipe? Or nudging sweet vermouth into oblivion through the edgy nuances of triticale’s soothing warmth? Transforming vodka into something far greater than ordinary while helping define every corner taste within your Sazerac? Welcome to the world of experimenting allowing room for creativity using Dry Fly’s triticale offering no culinary enthusiast can ignore!
