Introducing Traverse City’s Distilleries: A Brief History
The idyllic Northern Michigan town of Traverse City has long been a leader in industry and culture. Home to many of the state’s most beloved orchards, award-winning wineries, and renowned local restaurants, it has earned the nickname “Cherry Capital of the World.” But after nearly 150 years, something new is stirring up in Traverse City: craft distilleries.
For most, craft distilling was an entirely unfamiliar concept just a few decades ago. Before Prohibition put an end to manufacturing and distributing alcoholic beverages across America in 1919, small batch distilleries were the norm throughout much of the country, providing local communities with unique flavor profiles from regionally-sourced products.
But as federal laws shifted and larger breweries took over production after Prohibition ended in 1933, craft distilleries all but disappeared—until recent years. Across the United States (and particularly westward towards Western Europe) crafts distillers have experienced a resurgence among consumers seeking more locally-crafted artisan alcohols offerings than what large producers can offer. In 2014, Traverse City joined this reclaimed tradition with its first craft distillery opening: Iron Fish Distillery—located on a farm 10 miles east of downtown Traverse City near Williamsburg MI.
This jumpstart of another even smaller batch craftspeople launching their own independent ventures opened up an exciting new chapter for Traverse City’s beverage production scene—one that continues to grow today! From whiskey makers to gin blenders and even rare cordial creations using produce grown locally within Leelanau; Grand Traverse Bay area’s assortment of ingredients offers creators endless opportunities for experimentation which translates into unique product offerings available only in TC proper markets!
Today we are proud to say that there are five total craft distillers fulling operating in our great city: Iron Fish Distillery (which we mentioned before), Grand Traverse Distillery (also known for its
A Step-by-Step Guide to Making Whiskey Cherries
Whiskey cherries are a simple pastry treat that can be made in your own kitchen. They usually consist of cherries (fresh or canned), whiskey, sugar and butter. The process of making these boozy bites is quite simple and only requires a few ingredients and basic tools. Here is a step-by-step guide to making whiskey cherries at home:
Step 1: Gather your ingredients and tools. You will need fresh or canned sweet cherries, sugar, butter and whiskey. You may also need a small saucepan, cutting board, stirring spoon, measuring cups and spoons, jar with lid or container with waxed paper to store the finished product in.
Step 2: Rinse the fresh cherries if you are using them. Remove any stems and pits then cut them into halves or quarters depending on how large you want the pieces to be. Place the prepared cherries in a medium bowl as you go so that they’re ready for mixing once all pitted fruit has been cut up.
Step 3: Melt the butter in the saucepan on low heat until it is just starting to bubble; not burned! Then add two tablespoons of whiskey, one tablespoon of granulated sugar and stir until dissolved – about 30 seconds should do it!
Step 4: Pour the combined mixture over the bowl of prepared cherries then gently toss them to coat evenly with liquid gold goodness. Allow this mixture to cool completely before storing it in an airtight container with waxed paper between each layer of cherries (this helps prevent sticking).
Enjoy! Topped on ice cream sundaes or eaten straight out of their airtight jar/container they make for delightful desserts or late night snacks filled with liquid luck!
Exploring Popular Traverse City Distilleries
Traverse City, the unofficial “Cherry Capital of the World,” is home to some of the most popular distilleries in Michigan. From small-batch whiskeys and spirits to award-winning bourbon, Traverse City has it all. In this blog post, we’ll be exploring these ultra-popular distilleries and what makes them so special.
The first stop on our journey is Grand Traverse Distillery, a family-owned distillery in nearby Elk Rapids. Located just 6 miles from downtown Traverse City, Grand Traverse Distillery specializes in small batch spirit production with amazing attention to detail. Their portfolio includes an extensive lineup of high-quality spirits including their gin, rye whiskey, vodka, moonshine and aged whiskey mature in select barrels for 36 months..
Next up is North Peak Distilling Company – a microdistillery founded in 2012 by three friends who wanted to create a craft experience unlike anything else in northern Michigan. Drawing on water sources from nearby lakes and rivers as well as locally sourced grains and fruits, North Peak produces unique products like spiced rum and apple brandy that have become favorites at local bars, restaurants and retailers alike. Plus they offer regularly scheduled tours and tastings so you can learn more about what goes on behind the scenes at North Peak!
Finally no tour of popular Traverse City distilleries would be complete without mentioning Iron Fish Distillery – an award-winning craft producer specializing in whiskey and light spirits. With several categories of different liquors ranging from single malt whiskey to bourbon cream liqueur – Iron Fish’s products are handcrafted with true artistry and uncompromising commitment to quality. You won’t want to miss out on their enlightening tastings or even their educational classes focused on blending flavors for cocktail perfection!
Whether you’re looking for a sip during happy hour or something special for your next get together – there’s something here for everyone when it comes to popular Traverse City
Frequently Asked Questions About Whiskey Cherry Making
Q: What kind of cherries make for the best whiskey cherries?
A: The longer a cherry has been soaked in a sugary syrup or liquor, the deeper its flavor will be. For this reason, it is recommended to use dark, sweet cherries such as Bing, Rainier, or Black Tartarian when making whiskey cherries. These varieties are juicy and versatile enough to absorb more of the liquor’s flavor than other varieties. However, feel free to experiment and find your own favorite type of cherry–the important thing is that you enjoy them.
Q: Can I reuse the whiskey that was used to make my whiskey cherries?
A: Yes but only if you are sure there is no discoloration on the parts where in contact withcherries. If so, then discard it and start with a fresh batch of whiskey for optimal results. When storing the remaining whisky after taking out some for infusing your cherries, make sure that you store it in an airtight container away from direct sunlight in order to keep it fresh for long-term use.
Q: How many days do I need before I can consume my homemade whiskey cherries?
A: Depending on how intense you want your flavor profile to be and what type of cherry you use, anywhere from four days up to three weeks should be good for infusing enough flavor into your booze-filled treats. Keep in mind that different fruits may require different infusion durations; do some experimentation at first until you find a method that works best for you!
5 Facts You Didn’t Know About Traverse City Whiskey Cherries
1. Traverse City whiskey cherries are one of the most versatile cocktail ingredients out there. Whether you’re looking to make an old fashioned or a Manhattan, these cherries are the perfect addition for adding a unique sweetness to any spirit of your choice. While they are widely recognized as preferred whisky cherries, they go equally well with other spirits such as brandy, rum and even gin.
2. These small-batch traver city whiskey cherries have gained quite a bit of recognition in recent years due to their delicious flavor profile and intense coloring. Although their recipe and process of creation has remained largely unchanged since first being created in Michigan’s grand traverse bay region during the late 1800s, modern technology allowed them to be produced on a much larger scale while preserving their excellent luxury taste and quality standards.
3. Most people don’t know that Traverse City whiskey cherries are actually made from Heering cherry liquor, not raw fruit – which means that no additional sugar is necessary for sweetening purposes! Due to this fact, it’s probably safe to say that your bourbon-cherry-old fashioned will be healthier than if you were using straight up Maraschino cherries instead!
4. Another fun fact about Traverse City whiskey cherries lies in their different names available depending on where you buy them from: some call them “Bortz Cherries” or “Frankenmuth Cherries” , while others refer simply to them as “Michigan Cherries.” This variation makes them ideal for bartenders who seek that same type of name differentiation among their house cocktails!
5. Last but not least, Traverse City whiskey cherries have recently become popular outside of mixology circles: they can now also be found canned in stores nationwide! This is by far the easiest way to access these highly coveted goodies while still enjoying their signature taste and quality
Conclusion: Exploring the Craft of Whisky Cherry Making in Traverse City
At the conclusion of our exploration into the craft of whisky cherry making in Traverse City, we have arrived at a much clearer understanding of what exactly goes into producing these delicious, unique treats. We have learned that Traverse City is one of only two places in the United States where whisky cherries are made and their combination of fresh tart cherries with moonshine whiskey creates a unique taste that cannot be found anywhere else. We have discovered why Traverse City distilleries use mellowed-out whiskey for their craft: it brings out a sweetness in the cherries to perfectly balance out the whiskey’s smoky flavor. Additionally, we have seen why professional cherry makers employ multiple steps to maintain strict quality control while preserving a pleasurable tasting experience.
In summation, learning about how whisky cherries are crafted in Traverse City reveals an impressive level of skill and artistry that is necessary to produce such high-quality snacks. From selecting and preparing the right ingredients to make sure they adhere to state regulations, local cherry makers are truly masters at their trade and offer an enjoyable treat that tantalizes each individual palate differently.