What is Dickel Sour Mash Whiskey?
Dickel sour mash whiskey is a type of Tennessee-style sour mash whiskey made by George A. Dickel & Co. The term “sour mash” refers to the process in which some of the previously fermented base mix, known as spent mash, is added into each fresh batch for consistency and flavor. This particular brand has been produced since 1870 and offers various aged expressions with distinct flavors that have won multiple awards over the years.
How Dickel Sour Mash Whiskey is Made: Step by Step Process
George Dickel Sour Mash Whiskey is a frontrunner in the whiskey industry due to its highly regarded complex flavor profile that has been perfected over 150 years of production. Crafting sour mash borrows from the age-old brewing techniques first used by German immigrants who brewed beer using similar methods. This process involves utilizing portions of previously distilled “sour” paste as the fermentation starter for new batches of spirits.
Here’s how George Dickel Sour Mash Whiskey is made:
Step One: Mashing
The mashing phase commences with grinding corn then mixing it with malted barley before adding hot water into the mixture inside a large container called ‘mash tub.’ The heat and added enzymes convert starch within each grain into sugar while extracting various flavors like vanilla, caramel and some aromatic components for extra taste during distillation
Step Two: Fermentation
After this step comes fermentation which starts when cooled mash turns out sweetened after being placed through several cycles of heating and cooling procedures. Yeast sustains converting sugar into ethanol plus carbon dioxide gas altogether producing nine percent alcohol-by-volume batch concentrated juice labeled “distiller’s sour mash.”
Step Three: Distillation
These fermented juices are moved through two copper pots (pot stills) whereas just vapors go off eliminating impurities including methanol gases resulting in pure clarified liquid nicknamed “white dog,” however unsuitable for consumption immediately prior aging time embarked up till three times sometimes four periods until thickness quality desired reached.
Step Four: Ageing
At ageing stage final characterizing touch develops within matured whiskey one employing charcoal purchased cedar poles around twelve feet lengthy burnt at specified temperature range removed ashes filtered whiskey transforms translucent mellower flavored beverage registering both smokey plus nutty undertones.
Once aged, George Dickel Sour Mash Whiskey is packed in barrels to allow for further maturation while enabling the juices to burrow deeper inside barrels absorbing flavors from white oak barrel staves yielding aroma and taste culmination refinements unparalleled by any method or technology.
In conclusion, each step of sour mash whiskey production holds paramount importance that impacts flavor profile which won George Dickel prestigious honors within individuals’ realm preferring the best experience regarding robustness smooth finish straight on or incorporation into cocktail blends. It’s a tried-and-true distillation operation well worth appreciation amongst all spirits enthusiasts worldwide!
Dickel Sour Mash Whiskey FAQ: Answering Common Questions
Dickel Sour Mash Whiskey has been a favorite of whiskey enthusiasts for over 150 years. It is known for its smooth and delicious taste that can be enjoyed straight or mixed in your favorite cocktail.
As such, we often receive questions from our fans about this beloved spirit. In this article, we will answer some common questions about Dickel Sour Mash Whiskey to help you better understand and appreciate the drink.
What makes Dickel Sour Mash Whiskey unique?
Dickel Sour Mash Whiskey is unique because of its production process. It uses Tennessee’s mineral-rich iron-free water, which gives it a distinct flavor profile. Additionally, it undergoes charcoal filtration through sugar maple wood before being aged in oak barrels which contributes to its smoothness and depth of flavors.
What is sour mash whiskey?
Sour mash whiskey refers to the use of previously fermented mash (grain mixture) as a starter in a new batch of grain mixture. The term ‘sour’ comes from using acidic leftover grains as acid helps prevent bacteria growth while fermenting the new batch.
In general, most American whiskeys are made with sour mash methods including bourbon and rye whiskies; however not every distillery discloses whether they follow the method or not.
Is Dickel Sour Mash Whiskey considered “bourbon?”
Even though we don’t label ourselves as “bourbon”, all bourbons ARE whiskeys but not all whiskeys are ‘bourbon’ (>51% corn + barrel aging under specific conditions). At George Dickle Distillery located at Cascade Hollow TN, Corn accounts for less than half on their recipe so technically would never qualify as Bourbon; instead going by names like ‘Tennessee sipping whiskey.’
Can I mix cocktails with Dickel Sour Mash Whiskey?
Yes! Believe it or not but mixing our classic No12 into cocktails goes incredibly well due to complex yet balanced flavor profile resulting from charcoal filtering during production. Mix it with whatever you like, the whiskey’s robust flavors always come through.
What is the best way to enjoy Dickel Sour Mash Whiskey?
That truly comes down to personal preference; we suggest trying it neat first so that you can pick up on all of its complex notes (toasted oak? Vanilla/caramel tones?). Sipping which allows for fuller taste and aroma appreciation. If preferred, use a small amount of room temp filtered water or ice cubes to bring temperature/proof down – some enthusiasts lean towards adding ginger beer/mint lemonade for summer sippers!
Dickel Sour Mash Whiskey is a unique drink that has been enjoyed by whiskey lovers for many years; following strict traditional methods and care in production process gives our whiskey unparalleled complexity yet balance resulting in unmatched richness whether consumed neat or as a cocktail base. With answers above hopefully questions have been answered leaving one more thing left: Cheers!
The Top 5 Facts You Need to Know About Dickel Sour Mash Whiskey
Whiskey fans, listen up! If you haven’t yet tried Dickel Sour Mash Whiskey, then it’s time to change that. Here are the top 5 facts you need to know about this classic American whiskey:
1. The Distillery
Dickel Sour Mash Whiskey is produced at the George Dickel Distillery, located in Tullahoma, Tennessee. Established in 1870 by its namesake founder George A. Dickel, the distillery has a rich history of producing some of America’s finest whiskeys.
2. The Recipe
One thing that sets Dickel Sour Mash apart from other whiskeys on the market is its unique recipe. Unlike traditional bourbons and ryes that use corn as their primary ingredient, Dickel blends together carefully selected grains including barley malt and corn grits with a touch of rye for added spice.
3. The Aging Process
In order to achieve its signature smoothness and depth of flavor, Dickel Sour Mash undergoes an intensive aging process known as “chill filtration.” This involves slowly chilling the whiskey before passing it through charcoal made from sugar maple wood chips-creating an incredibly smooth finish.
4. Awards & Accolades
If there was ever any doubt about how much people love this stuff – just look at all the awards and accolades gifted upon them throughout the years! From “Best Buy” ratings by Wine Enthusiast magazine to “Gold” medals at prominent spirits competitions worldwide – they have undoubtedly earned their place among America’s best sour mash whiskies!
Tried-and-true drinkers will recognize notes such as sweet vanilla alongside caramelized sugar flavors balanced out with a subtle hint of oak thanks to its aging process – these notes pair perfectly together making every sip enjoyable till end.
So there you have it — five fascinating facts about one of our favorite whiskeys on Earth: GEORGE DICKEL SOUR MASH. If you’re looking for a smooth, flavorful whiskey with a rich history and loads of awards to its name, then Dickel Sour Mash Whiskey is definitely worth checking out!
History of the Iconic Brand: George A. Dickel and the Legacy of His Spirit
The legacy of George A. Dickel and his iconic brand has been a cornerstone in the world of spirits since its inception in 1870. Born into poverty, George A. Dickel was determined to create something special that would showcase his talent as a distiller and put Tullahoma, Tennessee on the map.
Dickel’s journey began when he settled in Tullahoma with nothing but a handful of change and a passion for crafting premium whisky. He purchased an old gristmill on Cascade Creek, which had previously been used for grinding cornmeal, and transformed it into one of America’s finest whisky distilleries.
Since then, George A. Dickel has remained dedicated to producing only the highest quality products using traditional methods handed down from generation-to-generation – making each sip an ode to their past while forging ahead boldly toward the future.
One particular aspect that sets apart this iconic American brand is their distinctive charcoal mellowing process also known as ‘the Lincoln County Process.’ Before being barreled, all new batches undergo this charcoal filtration method where they drip through ten feet of sugar maple charcoal which imparts unique flavors resulting in smoothness unmatched by any other spirit across the globe.
This unparalleled approach didn’t just start overnight; rather it took years of refining before becoming perfected under Mitchell Welch’s guidance—an expert on whiskey-making techniques who joined forces with George A. Dickel Distillery during its early days in order impart upon them secrets passed down from generations past about perfecting liquids like theirs’.
To ensure absolute consistency throughout every bottle produced at our facility today we rely heavily on time-honored methods combined with modern blending technology giving us extra refinement without sacrificing tradition
George A.Dickel brand remains rooted deep within southern traditions offering carefully crafted whiskies that are meant to be savoured over moments shared between friends – whether those moments occur around campfires or back porches– wherever they happen will always leave you with a feeling of warmth, camaraderie and good times.
So next time you’re craving something as unique and legendary as the man behind its name, pour yourself any George A. Dickel variant neat or on the rocks – slowly savoring every sip- as you can guarantee that just like an exquisite piece of art; each bottle has been crafted with precision for your drinking pleasure – bringing to fruition a legacy that continues to this day!
Sampling and Tasting Guide to Enjoying Dickel Sour Mash Whiskey at Home
Sampling and tasting whiskey can be quite the experience, especially when it comes to Dickel Sour Mash Whiskey. This beloved spirit is known for its smooth taste and distinct flavors, making it a favorite among whiskey enthusiasts worldwide.
But where do you start when wanting to enjoy this delicious whiskey at home? Have no fear – we’ve got your guide to sampling and tasting Dickel Sour Mash Whiskey like a pro!
First things first, let’s talk about how to properly sample and taste any type of whiskey. The key here is taking small sips throughout the process, allowing yourself time to really savor each sip. Take note of the smell (also known as nose) before indulging in its flavor profile.
When smelling the whiskey, focus on identifying some of the aroma notes such as wood, smoke or vanilla- these are often prominent in sour mash whiskies as well as bourbons too. Then slowly take a sip into your mouthkeeping it there for three seconds or so . Swirl that around with less air than nitrogen mixing very gently without splashing anything out –and then swallow after doing that;
Now into enjoying Dickel Sour Mash Whiskey further…
As mentioned earlier ,Dickel Sour Mash Whiskey has distinctive flavors such sweet corn character which originates from their use of finely-ground grains instead of coarse grinds used by others . Additionally,it’s distilled twice which makes for an exceptionally smooth drink .
It’s best enjoyed neat or on ice—depending on your preference—and paired with items like dark chocolate or nuts due to its slightly sweet finish.
Some possible additional expert advice:
1. Try different pours: Experimenting with varying amounts in each glass will help you compare subtle differences between batches-I suggest trying straight up initially before working together with soda water.
2.Taste Pairings: Consider pairing Dickel Company Number 12 Tennessee Sour mash(with hints if sweet orange peel & dried fruit),Old No.8,(with notes of cinnamon and caramelised sugar ),or the Barrel Select (with hints of vanilla bean) with more intense flavors such as dark chocolate or nuts to enhance its flavor profile.
3.Room temperature:It may sound trivial, but by simply allowing the spirit to reach room temperature before enjoying it will unlock many nuances in its taste that would otherwise be unnoticed.
4.Tasting events: Consider inviting friends over to try Dickel Sour Mash Whisky together . It’ll create an occasion for discussion and comparison-making for happy memories forever.
Now you are well-equipped when it comes to sampling and tasting Dickel Sour Mash Whiskey at home confidently.We hope this guide offers insight into a new level of appreciation for this beloved whiskey.Whether enjoyed neat, on ice or paired with other flavors-its quality simplicity makes it accessible across many preferences . Cheers!
Expert Reviews and Cocktail Inspiration: Innovative Ways to Drink Up with Dickel
As a spirits aficionado, it can be tough to decide which brand of whiskey to try next. With so many brands available on the market, you may sometimes feel like you’re missing out on something (or alternatively, wasting your time with subpar options). That’s where Dickel comes in.
Dickel offers a unique take on traditional Tennessee whiskey that is perfect for both sipping solo and mixing into delicious cocktails. Whether you’re an experienced bartender or just starting to explore the world of mixology, there are plenty of amazing ways to enjoy this remarkable spirit. From classic drinks like the Old Fashioned and Manhattan to innovative creations developed by expert bartenders around the world – there is a whiskey cocktail recipe suited just for you!
But first things first – let’s dive into what makes Dickel stand out from other whiskeys.
Created using only local ingredients and distilled at one location since 1870, George Dickel sets itself apart from its competitors through an intricate production process that involves charcoal-mellowing the whisky before aging it in handcrafted barrels until ready for bottling. By using this “Chill Charcoal Mellowing” process every drop of George A Dickel’ Whisky undergoes a filtration stretching over three meters thick designed specially for consistency allowing original character traits giving subtle sweetness proofed down slightly differently creating rounded flavor profile making each bottle truly exceptional!!!
And when it comes to cocktail inspiration – there’s no better place than their website! The recipes are curated by award-winning bartenders who share their secrets about how they create delectable masterpieces with just simple ingredients.Dickel has taken it up a notch by partnering with some great culinary experts.
Looking at their latest collaboration- ‘The Tasting Room’ series brings together whisky lovers looking forward towards learning more about Bartending Techniques & Personalization regarding whisky-based beverages while treating themselves with foods perfectly paired alongside their favorite pours .
From classics such as the Dickel Sour and the Tennessee Mule to something a bit more complex, one can experiment with cocktails by incorporating Dickel. An example of such a recipe is The Winter Spiced Old Fashioned which brings together seasonal winter flavors by combining spices like cinnamon, cloves, nutmeg mixed into sugar syrup that complements big citrus flavors alongside mild woody notes provided by George A Dickel’s superior whisky. And for those who love fruity and floral drinks might fancy trying Summer Crush made using fresh strawberries added with elderflower liqueur on top sweetened Meyer lemon juice shaken well & strained into glass topped up with chill soda water giving the perfect tipple during summers heat.
Overall, there are countless ways to enjoy a good whiskey and with innovative brands like George A. Dicker’s Whisky allowing you versatility without losing core essence whatever your mood may be – sipping alone or imbibing its great potential as an ingredient in any cocktail creation! So why not add it to your home bar today…?
Table with useful data:
|Type of Whiskey||Brand||Age||ABV|
|Sour Mash Whiskey||Dickel||8 years||45%|
|Sour Mash Whiskey||Dickel||12 years||45.5%|
|Sour Mash Whiskey||Dickel||Tabasco Barrel Finish||43%|
Information from an expert
As an expert in the field of whiskey, I can confidently state that Dickel Sour Mash Whiskey is truly exceptional. This Tennessee-style whiskey is crafted using a unique sour mash process, which imparts a rich and complex flavor profile to every sip. It’s smooth yet bold, with notes of caramel, vanilla, and oak that linger on the palate long after the last drop has been savored. If you’re searching for a whiskey with character and depth, look no further than Dickel Sour Mash Whiskey – it’s simply sublime.
Dickel Sour Mash Whiskey was founded by George Dickel in 1870, and is known for its unique sour mash process that dates back to the early days of American whiskey-making. This technique involves using a portion of spent mash from a previous batch to help start fermentation in a new batch, resulting in a consistent flavor profile across each barrel of the iconic Tennessee whiskey.