**Short answer pacific northwest whiskey:**
Pacific Northwest Whiskey is a type of whisky produced in the region that encompasses Oregon, Washington, and British Columbia.
It incorporates local ingredients such as peat-smoked barley with traditional Scottish methods to create unique flavor profiles.
Notable distilleries include Westland Distillery and Woodinville Whiskey Company in Washington state and Pendleton Whisky in Oregon.
What defines pacific northwest whiskey?
Pacific Northwest Whiskey is known for its unique taste and flavor that sets it apart from other whiskies. The following are the characteristics of Pacific Northwest Whiskey:
1. Locally Grown Ingredients
2. Distilled using Pure Water
3. Charred Oak Aging Process
For every bottle, grains grown in fields adjacent to the distillery are distilled with pristine glacier-fed water flowing through Cascade Mountains range.
While many American whiskeys use new oak barrels when aging their spirits, some have opted to utilize recycled bourbon casks by allowing air exposure as much possible while keeping temperatures cool – which allows barbeque undertones akin to peat smoke flavors a lot like an Islay whisky.
Another flagship characteristic would be rye grain’s usage on mash bills percentage ranging between 51% up until almost entirely made-out ryes only – commonly found right outside Seattle region down south towards Portland! All these elements combine together nicely resulting in something pretty perfect mixture: A soft vanilla aroma coupled alongside wholesome cereal sweetness lingers tasting reminiscently butter popcorns similar Snickers bars too follow suit after first sip taken into mouth today
When we say ‘pacific northwest whiskey,’ we mean locally sourced ingredients with pure water utilized during fermentation process sheer focus throughout ageing phases utilizing charred oak barrel chains over specific periods combined creates great-tasting fusion typical Pacfic Norhwest profiles featuring washes adding bold caramelized corny maize-y notes finished off balanced smoothness making them stand out compared most Tennessee or Kentucky bourbons one could come across readily available at supermarket shelves nowadays!
Which distilleries in the pacific northwest produce notable whiskeys?
When it comes to unique and flavorful whiskeys, the Pacific Northwest has a few distilleries that stand out from the rest. These are some of the best:
1. Westland Distillery
2. Rogue Spirits
3. Woodinville Whiskey Company
These three distilleries have one thing in common: they all use locally sourced ingredients to produce high-quality spirits.
Westland is known for its smooth and complex single malts with hints of chocolate and coffee flavors.
Rogue produces award-winning whiskey with distinct oaky tastes due to their “ocean aging” technique that allows barrels filled with whiskey float around on fishing boats near Oregon’s shorelines.
Woodinville uses pure Cascade mountain water along wheat-grain mash bills creating mellow-tasting straight bourbon.
Generally speaking, these three brands often leave customers wanting more after tasting just once; however Clydeside American Single Malt gets honorable mention as well which I’ll explain why below.
Clydeside is new-to-the-United States compared to others mentioned but Loch Lomond’s first ever Scottish whisky destination offers an incredible spirit experience—including their recent addition Portland Select—taking inspiration from both Scotland + US influences giving off rich honey & vanilla notes.
Overall there are plenty notable choices when seeking quality whiskies brewed within this region every time you pour yourself any bottle crafted at Westland or Logan during dinner parties consistently ranks impressive amongst anyone lucky enough try respectable drinking options like those created by The PNW regions most experienced alcohol manufacturers. Cheers!