What is Clyde May’s Special Reserve Straight Bourbon Whiskey?
Clyde May’s Special Reserve Straight Bourbon Whiskey is a premium American whiskey made from select corn, rye, and malted barley aged in oak barrels.
- This bourbon has a smooth taste with hints of vanilla and caramel.
- The mash bill consists of 78% corn, 12% malted barley, and 10% rye.
- Clyde May’s is known for its unique aging process using Alabama-style small batch distilling techniques.
Step-by-Step Guide: How to Enjoy Clyde May’s Special Reserve Straight Bourbon Whiskey
Are you looking to elevate your whiskey experience? Look no further than Clyde May’s Special Reserve Straight Bourbon Whiskey. This premium spirit is known for its smoothness and balanced flavor profile, making it the perfect choice for sipping neat or as a base in classic cocktail recipes.
Step 1: Choose Your Glassware
First things first, choose the right glassware for your whiskey tasting. A Glencairn glass is recommended by whiskey aficionados as it allows you to swirl and nose the liquid without spilling a drop. Alternatively, any short tumbler with a heavy base will also do the trick.
Step 2: Pour & Observe
Next up, pour yourself a generous serving of Clyde May’s Special Reserve Straight Bourbon Whiskey into your chosen glassware. Take in its beautiful amber color and give it a quick swirl before bringing it up to your nose.
Step 3: Inhale The Aroma
Inhale deeply through your nose and let the aroma of vanilla, caramel, toasted oak, and honey envelop you. Allow yourself to savor these complex aromas before taking a sip.
Step 4: Sip Slowly And Enjoy
Now that you’ve taken in all of the delicious scents from this award-winning bourbon whiskey, take a slow sip – allowing each layer of flavor to unfold on your palate. You’ll notice notes of sweet candied fruit mixed with warm spices like cinnamon and nutmeg supported by rich undertones of dark chocolate.
Step 5: Add Ice Or Water (If Desired)
If you prefer drinking whiskey on ice or with water added some claim adding mineral water enhances specific flavors try another method out then measure just how much mix-in product works best! By doing so slowly since once they are added cannot be removed pouring too much can alter tastes drastically giving an unpleasant outcome otherwise don’t add anything if desired!
Recommended Mixing Tips:
If mixing cocktails is more your style, Clyde May’s Special Reserve Straight Bourbon Whiskey makes an excellent base spirit for classic recipes including Old Fashioned’s and Manhattans.
For an Old-Fashioned:
– In a rocks glass add sugar, bitters and mix then fill with ice
– Add 2oz of Clyde May’s bourbon whiskey
– Stir until perfectly blended garnish with orange peel
For a Manhattan:
– Combine 2 oz. of Clyde May’s bourbon whiskey in your mixing vessel.
– Add .75 oz. Dry Vermouth and dash of Angostura Bitters
—Stir ingredients over ice
— Strain into the rocks or coupe glasses
— Garnish as desired
In conclusion, when it comes to enjoying Clyde May’s Special Reserve Straight Bourbon Whiskey it all boils down to savoring each element– from its aroma to the layered flavors that unfold with every sip. Whether you prefer sipping neat – or experimenting with cocktails, this exceptional spirit is sure to elevate any drinking experience. So grab a Glencairn glass (or your favorite tumbler) and enjoy!
Frequently Asked Questions About Clyde May’s Special Reserve Straight Bourbon Whiskey
Clyde May’s Special Reserve Straight Bourbon Whiskey is a unique and cherished spirit that has been loved by whiskey enthusiasts for many years. As with any popular product, people have questions – lots of them! So today we’re here to answer some of the most Frequently Asked Questions about Clyde May’s Special Reserve Straight Bourbon Whiskey.
Q: What makes Clyde May’s Special Reserve Straight Bourbon Whiskey so special?
A: There are several factors that make this particular bourbon stand out from the crowd. The first is its mash bill, which consists of 78% corn, 12% rye, and 10% malted barley. This gives it a smooth and mellow taste profile with just the right amount of spice. Additionally, it is aged for six to seven years in heavily charred oak barrels, which imparts rich flavors of vanilla, caramel, and oak.
But what really sets Clyde May’s apart is its finishing process. Once the whiskey has been aged in traditional barrels, it is finished for an additional three months in charred applewood staves sourced from Alabama apple orchards – a nod to founder Clyde May’s original recipe dating back to Prohibition days.
Q: Is Clyde May’s Special Reserve Straight Bourbon Whiskey gluten-free?
A: Yes! While all bourbons are made with grains that contain gluten (like wheat or barley), they undergo rigorous distillation processes which significantly reduce their gluten content – meaning they should be safe for anyone who doesn’t suffer from celiac disease or other severe gluten allergies.
Additionally – while corn does not technically contain gluten – there may be cross contamination during sourcing and manufacturing processes so individuals seeking truly “certified” GF products must still do due diligence when making purchasing decisions regardless if there exists ANY traces or amounts whatsoever beyond what IS actually certified as “gluten free.”
Clyde May’s website proclaims no inclusion nor exclusion regarding labeling Clydes Mays Special Reserve as gluten-free.
Q: Can you mix Clyde May’s Special Reserve Straight Bourbon Whiskey in cocktails?
A: Absolutely! While this bourbon is delicious on its own, it also makes a fantastic base for all kinds of cocktails. Try using it in an Old Fashioned or Manhattan, or use it to add some depth and complexity to your favorite whiskey-based drinks.
Just remember – when crafting the perfect cocktail, a bartender will select spirits that complement each other (yet stand out!) along with bitters, syrups and garnishes that work well with those specific flavors. So experiment! Be creative! But know that sometimes having just a bit more focus on enhancing already great flavor profiles is enough to elevate the drinking experience altogether!
Q: Is Clyde May’s Special Reserve Straight Bourbon Whiskey worth its price tag?
A: The answer to this question really depends on individual tastes and preferences – along with location- because tariffs vary worldwide depending on taxes placed by governments within each distinct marketplace .
However, many would say – especially if they’ve tried it! – YES. Quality bourbon aged 6-7 years combined with unique applewood finishing process makes this product relative value compared to others of similar pedigree .
One thing we can say for sure is that if you’re looking for a top-notch bourbon with excellent quality control procedures and craftsmanship throughout every step of production , then Clyde May’s certainly delivers !
from sourcing ingredients grown in local farms around Alabama where rye grows narrow /sporadically speaking specifically pertains … To they hand-selecting staves sourced right from near their headquarters in Troy as one last extra “nudge” towards what sets apart their special reserve offering …
Lastly , As any serious whiskey lover knows – true excellence comes only through time honored patience and dedication… With premium bourbons such as these taking years upon years before ever hitting shelves rightfully recognized with fair pricing which reflects said demanding standards involved in production process.
In conclusion, Clyde May’s Special Reserve Straight Bourbon Whiskey is a truly special spirit that stands apart from the crowd. Its unique mash bill, finishing process and dedication to quality make it a true standout in today’s crowded whiskey market. Whether enjoyed neat or mixed into your favorite cocktails – we’re sure you won’t be left disappointed with this excellent offering!
5 Facts You Need to Know About Clyde May’s Special Reserve Straight Bourbon Whiskey
There’s no denying that bourbon has become one of America’s most beloved spirits. There are countless brands and variations on the market, each boasting its own unique flavor profile and story. One brand that has been making waves in recent years is Clyde May’s Special Reserve Straight Bourbon Whiskey. Here are five facts you need to know about this standout spirit.
1) It Has a Rich History
Clyde May’s distilling legacy dates back to the 1940s, when he first began making whiskey in his small Alabama hometown using locally sourced ingredients including corn, rye, and malted barley. The moonshine quickly gained popularity thanks to its smooth taste and high quality.
Although it was technically illegal at the time (prohibition had only just ended), locals couldn’t resist Clyde’s famous “Alabama Style” whiskey recipe which included adding dried apples to barrels during the aging process providing a hint of sweet fruitiness with every sip. This unconventional technique created a truly unique flavor that sets Clyde May’s apart from other bourbons on the market.
2) Craftsmanship Is Key
Today the company continues Clyde’s tradition while combining modern technology with traditional techniques for distillation such as using copper stills and hand selecting oak casks used for barrel aging.
The resulting product is an impeccably crafted spirit that can be enjoyed neat or used in cocktails for those who appreciate fine craftsmanship and premium ingredients whisky without breaking their bank account..
3) Exceptional Flavor Profile
One of what stands out about this bourbon is how well-balanced it tastes among established brands like Maker’s Mark or Jim Beam . You’ll find notes of vanilla and caramel up front followed by warm spices like cinnamon or nutmeg creating a velvety mouthfeel akin to drinking velvet ribbons swathed around your tongue .
Simply put: When sipping on a glass of Clyde May’s Special Reserve Straight Bourbon Whiskey you’ll enjoy rich flavors paired with subtle delicacies that complement each other in the best way possible.
4) It’s Versatile
Not only is Clyde May’s whiskey easy to drink on its own, but it’s also incredibly versatile making it great for cocktails such as a hopped up twist of an old fashioned or deliciously smooth desert libation. Because of its higher proof compared with many bourbons there will be slow melting ice cubes resulting in more intense flavor without dilution – perfect for those who want a zestier cocktail.
5) An Incredible Value
Despite being highly rated by critics and having won several awards, Clyde May’s Special Reserve Straight Bourbon Whiskey remains affordable. Retailing at around per bottle – This official Alabama state spirit tastes like one that should cost far more simply because every glassful delivers so much.
If you’re in search of a bourbon you can sip, mix into your favorite drinks , or offer as gifts to friends, we recommend giving this special reserve straight bourbon whiskey from Clyde May’s distillery a try. From unique taste offerings to contemporary takes on traditional distilling techniques; whether solo or part of playful combinations; nothing beats just how approachable (and charming!) this original recipe has become- Enthusiasts are clamoring for another pour again and again!
The Taste and Flavors of Clyde May’s Special Reserve Straight Bourbon Whiskey
Clyde May’s Special Reserve Straight Bourbon Whiskey is a delightful concoction that rewards the connoisseur with balanced flavors and an exquisite taste. This unique whiskey has earned its position as one of the best bourbons you can get in the market today, thanks to its exceptional production process and blend.
The aroma of Clyde May’s Special Reserve embodies scents such as caramel, chocolate, oak smoke, and honeyed sweetness. On the palate, dried fruit notes like raisins and apricots are juxtaposed by warm spice undertones – this distinct combination creates an incredibly smooth lingering finish.
One key flavor component which sets apart Clyde May’s bourbon from other similar offerings is stemmed from its proprietary aging process. The company allows their whiskies to mature inside barrels that have been charred using applewood staves; this improves overall complexity adding nuanced layers of delicate oaky vanilla essence mixed perfectly with subtle fruity flavors
Bourbon enthusiasts would recognize that each barrel adds distinct tasting notes to different batches; however, every bottle of Clyde May’s recipe yields a consistent flavor profile that remains instantly recognizable after your first glass. Its balance between sweet wheat tones with sweeter fruit extracts provides ample satisfaction for those seeking what makes good American bourbon so darn delicious!
Clyde Mays’ commitment has never wavered towards pleasing whiskey lovers worldwide since inception six generations ago out backwoods Alabama where they started crafting premium whiskey before it was printed on cans or flasks.
What also impresses about Clyde May’s superb bourbon is how easily accessible it is compared to some highly sought-after counterparts which can start at four times their price points; So be sure to keep a bottle around when looking for something both hearty yet flavorful with hints of southern charm!
In conclusion, if you’re searching for a beautifully crafted straight bourbon with meticulously blended flavors originating from aged apple-wood stave-charred barrels? Look no further than Clyde May’s Special Reserve Straight Bourbon Whiskey; the perfect blend of sweet and smokey.
Pairing Suggestions: What Foods Go Well with Clyde May’s Special Reserve Straight Bourbon Whiskey?
Clyde May’s Special Reserve Straight Bourbon Whiskey is a smooth and flavourful whiskey that pairs perfectly with a wide range of foods. Whether you are planning a dinner party or simply looking to indulge in an exquisite bottle of bourbon, it is essential to know which foods go well with this popular spirit.
To start with, Clyde May’s Special Reserve is made using the finest quality corn, rye and barley malt grains which gives it its unique taste that blends fruity notes of apricots and baked apples into warm spices such as clove and nutmeg leading to having the perfect balance between sweet and spicy flavors. This makes it an excellent complement to savoury meats like beef dishes, pork ribs, or even hearty stews.
For those who enjoy spicier fare, consider pairing Clyde May’s Special Reserve with Mexican cuisine for an explosion of flavours on your palate. From tacos to enchiladas or grilled shrimp marinated in jalapeño lime sauce; spice will be balanced out effortlessly by the sweetness from the bourbon without overpowering each other while still providing distinct flavor experiences.
If you’re feeling adventurous try pairing this delicious liquid gold with sushi rolls – particularly eel- avocado roll paired with wasabi soy sauce dipping. The strong smokiness present in char-grilled unagi balances out smoothly against these silky textures ending up delivering subtle nuance on each nibble.
Another classic combination could be cheese platters whether appetizers or dessert courses offer perfect complementary tastes coupled by variety choices depending on preferred acidity levels thus creating interesting depth dependant upon texture contrast; either smoked gouda matched alongside apple crostini giving smokey sensation softened by fresh fruit highlighting hints of apricot carried throughout giving more compliments per every bite.
When it comes down to desserts nothing beats chocolate so one option would be Brownies topped off generously sprinkled nuts seasoning glazed over caramel frosting letting sweetness come first then gradually embrace warm feelings from caramel and nuts into one’s taste buds coating them perfectly to form that synergy with Clyde May’s Special Reserve Bourbon.
Ultimately, if you’re after a drink that can elevate your dining experiences or bring together good company over shared appetizers and meals while still having subtle flavours; then Clyde May’s Special Reserve Straight Bourbon Whiskey is undoubtedly the ideal choice.
Why is Clyde May’s Special Reserve Straight Bourbon Whiskey So Popular Amongst Bourbon Enthusiasts?
When it comes to bourbon whiskey, enthusiasts know that nothing compares to a well-crafted and distinctly flavorful glass of the brown spirit. Whether you’re sipping on the rocks, enjoying it neat or using it as a base for delicious cocktails, one thing is certain – the quality of the bourbon matters.
Now add Clyde May’s Special Reserve Straight Bourbon Whiskey to your collection and watch how quickly it becomes an instant favorite amongst your fellow bourbon aficionados. But why is this particular brand so popular?
Firstly, let’s talk about its history. The story of Clyde May’s started with its namesake creator who was a World War II veteran from Alabama. He became famous in his hometown for making bootleg liquor during Prohibition era which eventually lead him into jail at age 66 where he passed away shortly after being diagnosed with cancer. His family kept on preparing his recipe years after that which got their hands on legal permission later and this was how Clyde May’s Official Alabama Style Whiskey came into existence.
The taste profile of even just one sip can explain why people love it- hints of cinnamon spice compliments notes of vanilla oakiness leading up with sweet honey finish leaving behind warming sensation-makes you feel all things cozy! It makes sense because only top-quality ingredients are used according to tradition such as corn sourced from Indiana along with malted rye originating in Canada gives that characteristic flavor forward feeling leading to perfect balance between sweetness & spiciness!
With each batch made up traditions like slowly aged carefree under steep temperatures in small batches imparting gentle timing edges resulting in depth caramelized coloration, full-bodied flavour layers make spirits impressive way above rest straight bourbons available today.
Clyde May’s Special Reserve also offers something unique compared to other premium bourbons out there – finishing off their whiskies through special Solera aging where they keep moving aged barrels blending them together over time before bottling which creates unmatched complexity unlike other bourbons which are aged in the same barrel from start to end.
Finally, Clyde May’s takes pride in being a family-owned company that values authenticity and transparency. They stick towards their roots-located in “Conecuh Ridge” where creator lived making sure they’re following his recipe & tradition of utmost importance through every step of producing whisky right up until bottling process itself which imbues factitiousness ethos nature at core product offerings giving it unique characteristic compared any other bourbons out there!
All these elements blend together beautifully to create an exceptional quality bourbon whiskey that excites the palate with each sip. It’s no wonder why Clyde May’s Special Reserve Straight Bourbon Whiskey has become such a popular choice amongst fellow bourbon enthusiasts.
Table with Useful Data:
|Name||Clyde May’s Special Reserve Straight Bourbon Whiskey|
|Type||Straight Bourbon Whiskey|
|Distillery||Conecuh Ridge Distillery|
|Flavor Profile||Caramel, vanilla, spice, and oak|
|Awards||Gold – World Whiskies Awards 2019, Double Gold – San Francisco World Spirits Competition 2020|
Information from an Expert:
As a whiskey expert, I highly recommend Clyde May’s Special Reserve Straight Bourbon Whiskey. This small-batch bourbon is crafted with the finest ingredients and aged in charred American oak barrels for six to seven years, giving it a rich and complex flavor profile that is both spicy and smooth. The nose boasts notes of caramel, vanilla, and toasted oak while the palate has flavors of toasted nuts, cinnamon spice, and honeyed fruit with a long finish full of warm spices. It’s perfect for sipping neat or in cocktails – truly a standout bourbon worth trying.
Clyde May’s Special Reserve Straight Bourbon Whiskey is named after an Alabama moonshiner who gained notoriety during Prohibition for his high-quality, apple-infused whiskey.