Cactus Whiskey FAQ: Common Questions Answered

Question 1

What exactly is cactus whiskey?

Accepted Answer

Cactus whiskey is made by adding prickly pears (the fruit of certain species of cacti) during the distillation process. The result is a fruity and slightly sweet aroma with hints of earthiness.

Question 2

Where does it come from?

Accepted Answer

The origins of cactus whiskey are not entirely clear. It’s believed that it was first distilled in Mexico and has become increasingly popular across the United States over the past few years.

Question 3

How does it taste compared to other types of whiskies?

Accepted Answer

Cactus whiskey typically has a distinctly different flavor than other whiskeys due to its unique ingredient - prickly pear fruits. This results in a sweeter and fruitier taste with subtle earthy undertones. Don't expect your typical scotch-like flavors such as peat, smoke or malt found within most whiskies.

Question 4

Can I use it for cocktails?

Accepted Answer

Of course! In fact, many bartenders do recommend using cactus whiskey instead of traditional bourbon or rye when making drinks like Old Fashioneds or Whiskey Sours for a more refreshing spin on classic cocktails

Question 5

Is it strong?

Accepted Answer

As with any kind of whisky, alcohol levels can vary depending upon brand choices but yes Cactus Whiskey will contain similar strengths found within your average Scotch or Bourbon at approximately 40% Alc/Vol (80 Proof). As always- drink responsibly!

Question 6

Will I get pricked if I drink too much?

Accepted Answer

Ha! While we appreciate anyone who wants to add humor into alcohol consuming experiences we must say: no, you will not get pricked if you drink too much cactus whiskey. However, be careful when handling prickly pears as these fruits do have thorns.

Question 7

Does it pair well with any specific foods?

Accepted Answer

Cactus whiskey works great within the pairing world of food! It goes extremely well alongside Mexican-inspired or Tex-Mex dishes such as spicy tacos and salsas - making it a perfect addition to any fiesta-themed meal your next dinner party may feature.