What is High West Light Whiskey?

High West Light Whiskey is a premium, small batch spirit made with select ingredients in the heart of Utah. Distilled in Park City and produced by High West Distillery, it features a smooth and refined taste that captures the essence of Utah's scenery and traditions. With hints of oak, honey, toffee, rye spice and corn sweetness it's sure to please…

What makes High West Light Whiskey Unique?

High West Light Whiskey is unique because it takes on all of the traditional elements found in other brands of whiskey but adds an additional layer of flavor due to its special aging process. The whiskey is aged for a minimum of two years in charred oak barrels which gives it a balanced sweetness without overpowering flavors. Additionally, this whiskey…

What type of base grain does High West use for their whiskeys?

High West uses predominantly corn as the source for their whiskeys. In addition to using corn as the base grain they also add select amounts of barley malt which give subtle notes of honey and caramel while adding complexity to the overall flavor profile that you won't find with other whiskeys.

Does High West Age Their whiskey in barrel?

Yes! High West ages their light whisky for a minimum two years within charred white oak barrels. This aging process allows them to maintain maximum quality while developing beautiful amber colors and robust flavors such as rye spice and oaky vanilla undertones that can't be matched by other brands on the market today.

How should I best drink High West Light Whiskey?

In order to get the most out each sip we recommend serving your high west light whiskey neat or with just one large single cube or skewer ice cube accompanied with few drops (or 2-3 teaspoons) warmed spring water from your tap that has been boiled lightly then cooled off before pouring into your glassware. This will help open up…

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Uncovering the Mystery of High West Light Whiskey

May 22, 2023Category: Tasting NotesAuthor: root 0