Introduction to Burnside Whiskey – History, Origins and Recent Developments
Burnside Whiskey is a craft whiskey distillery located in Portland, Oregon. It was founded by two local entrepreneurs, Lee Medoff and Christian Krogstad, who wanted to create a unique brand of whiskey that was distinctive from other offerings in the region. The name “Burnside” comes from the iconic Burnside Bridge, one of the most recognizable features of the city’s skyline.
The distillery uses locally sourced grain, which is essential for the whiskey production process. It also relies on traditional techniques and recipes used for generations in spirits-making. Its founder Lee Medoff remarks that this focus on quality over quantity results in robust flavor profiles and an authentic product distinct from big brands in the industry.
Since its founding in 2011, Burnside has become one of Oregon’s most celebrated spirits producers, spanning eight different varieties ranging from rye to oat whiskeys. Every bottle carries its makers’ commitment to environmental conscientiousness by using green initiatives like recycling energy-producing corn mash and 100% natural malts barley distillation tanks wherever possible. This helps reduce their carbon footprint while still producing delicious products worthy of any connoisseur’s shelf or top shelf at a fine bar establishment.
The company continues to be progressive with its mission; recently introducing ready-to-drink products as well as offering virtual tastings via Zoom so more people can get involved in learning about whiskey culture from home! With delicious batches ranging from five years old to 18 year tempers and single barrel projects available for purchase directly from their website — it’s no wonder why this Portland gem is rising fast into prominence within America’s craft whiskey movement!
Step by Step Guide: How to Make Burnside Whiskey
Making your own Burnside Whiskey is an extremely rewarding experience, and doesn’t require a lot of special equipment. With the help of this step-by-step guide, you’ll be able to enjoy a bottle of delicious whiskey in no time!
Step 1: Obtain Ingredients & Supplies
Before you can make your own Burnside Whiskey, it’s important to make sure that you have all the necessary ingredients and supplies gathered together. You will need the following: grain mash (which consists of corn, rye, and barley), fresh air carbon source (such as oak chips or a barrel), charcoals, yeast, water and sugar. It’s also helpful to have some basic distilling supplies such as boiler with thermometer and fermentation vessels.
Step 2: Begin Fermentation
Once all of your ingredients are present, it’s time to begin fermenting your mash. Combine the grain mash with water in order for the conversion process (which is what turns starches into sugar) to take place. Be sure to stir often so that nothing burns on the bottom. When the temperature reaches about 110°F (43°C) add in the yeast before allowing it to continue fermenting for around five days or until bubbling stops. If desired you can add other flavorings such as oak chips during this step as well.
Step 3: Prepare Your Still
Once fermentation has completed after five days or so, it’s now time to begin juicing your whiskey by setting up your still and adding your raw wash in order for distillation processes to take place. This can either be done using a DIY still or one of many kinds commercial stills available onsite at vendors near you which may include open flame heat sources or steam sources prior to boiling off alcohol vapors.. Make sure that you keep an eye on temperatures using the thermometer included due to safety reasons! Allow at least two hours
Exploring Flavor and Aroma Characteristics of Burnside Whiskey
Burnside Whiskey is a special type of whiskey that has complex flavor and aroma characteristics. It is made with a blend of malted barley, corn, rye, wheat, and other grains. The taste profile of this spirit is unique and stands out from other spirits due to its intriguing flavors.
The aroma characteristics of Burnside Whiskey have been carefully crafted over time to create a pleasant sensory experience for all who take part in enjoying it. The nose immediately reveals the presence of caramelized sugars, deep oak tannins, fresh cereal grains, dark dried fruits such as raisins and prunes as well as nuts like almonds and hazelnuts. As you continue to experience the aromas deeper within the glass you will also come across nuances such as freshly baked breads or cinnamon rolls covered in warm maple syrup.
The flavor complexities of Burnside Whiskey are truly something special. One can expect sweet touches at the start followed by pleasant complexity which works together in harmony with both savory and spicy notes that linger just long enough on the palate adding depth to each sip taken during their tasting journey. These layers consist mainly on fruits like cherries and figs mixed in with delicate hints honey-roasted peanuts accompanied by liberal amounts of dried oregano leaves brought down by supple tannins from its maturation period among seasoned American Oak barrels bringing a lovely balance between sweetness and spice as one retraces their steps back through the liquid gold drop by drop eventually conforming into one united yet distinct entity even after swallowing it down for some time before dissipating gently by carrying you away into your next sip with gracefulness.
All in all Burnside Whiskey’s artistry comes together to provide an enjoyable journey through flavors while preserving its character intact throughout many different tasting sessions that never fail to please no matter how far away land you venture upon tasting this whiskey either neat or utilized in cocktails prepared by skilled mixologists or your own two hands at home because
FAQ: Common Questions about Producing and Tasting Burnside Whiskey
Q1: What is Burnside Whiskey?
A1: Burnside Whiskey is a brand of whiskey distilled in Portland, Oregon. It is made primarily with barley and aged over oak in small batches. Handcrafted using local ingredients and traditional pot-distillation methods, it has a sweet and mellow character with notes of dark fruits, toffee and oak. The result is an exceptionally smooth spirit that can be enjoyed neat or on the rocks, as well as in classic cocktails.
Top 5 Facts about the History of Burnside Whiskey
1. Burnside Whiskey’s roots began in the late 1800s, when homesteaders and farmers who had flocked to the Oregon Territory became skilled home distillers. At first, they used local crops to make small batches of whiskey. It quickly grew into a full-fledged industry that powered the growth of Burnside townships and supported the local economy.
2. Chris Prichard was one of those pioneering distillers, where he helped develop recipes using locally grown barley and rye which would become some of the earliest versions of today’s Burnside Whiskey. He started selling whiskey out of his home in Portland, becoming an early success and establishing himself as one of America’s first legitimate distillers.
3. In 1914 prohibition closed down many whiskey distilleries across the country, but luckily for Prichard burnside was able to stay afloat due to a quirk in Oregon’s laws: whereas in other states it was illegal to produce hard liquor, Oregon allowed limited production as long as it stayed within city limits. This allowed Prichard to continue running his business until after prohibition ended in 1933
4. By then he had been joined by partners and developed a loyal following for his spiritual elixir made from malted barley and aged rye mash – with smooth notes ranging from sweet caramel, chocolate and spice. His team created carefully crafted whiskey that enticed many locals whilst helped develope a strong sense of community bonded through their fondness for this particular brand
5. Since then Burnside Whiskey has gone from strength-to-strength becoming one of America’s most beloved locally produced whiskeys; earning awards for its quality White Oak Aged Rye over its lifetime due to proofing process with crystal-clear clean runoff water being sourced from Mt Hood glaciers – no wonder why it tastes so much more silky than your average whisky!
Concluding the Journey – The Future of Burnside Whiskey
The future of Burnside Whiskey is an exciting one. It has been able to capture the imaginations of many whiskey lovers with its unique flavor profile, commitment to quality and creative approach to marketing.
As we come to the end of our journey with Burnside Whiskey, it is essential that we look forward and keep our eyes on the horizon for what lies ahead. Consumer demand for new offerings from brands such as Burnside Whiskey is growing steadily, showing no signs of slowing down anytime soon.
It is likely that in years to come, this trend will only continue, pushing beverage manufacturers to deliver bolder flavors and more innovative ideas than ever before. To meet this challenge, Burnside Whiskey will need to stay one step ahead of the competition by continuing their dedication to research and development.
This means experimenting with different barrels, aging techniques and other elements in order to create unparalleled whiskey experiences for their fans. Additionally, they must leverage technology in order to stay connected with their customers while at the same time looking out into new markets across global boundaries
The future of Burnside Whiskey ultimately rests upon its ability to continue producing inventive flavors that tantalize consumer palates worldwide. Through a combination of innovation and passion, they aim to exceed customer expectations each step along the way – now more than ever!
