History of Louis 13 Cognac
The history of Louis XIII Cognac dates back to 1874, when Paul-Emile Rémy Martin first crafted it. It was named after the French King Louis XIII in honor of his reign and was made with the finest blend of Eaux-de-vie that had been aged for up to 100 years. The mixture is still made today, with each bottle taking up to four generations of cellar masters to create.
Louis XIII Cognac is an exquisite blend of up to 1,200 different Eaux-de-vie from France’s Grande Champagne and Petite Champagne regions. All the Eaux-de-vie are aged for at least 40 years, some aged up to 100 years. This creates a complex flavor profile with vanilla, dried fruits, and spices notes.
The Cognac is packaged in a crystal decanter designed by Baccarat Crystal. It is a traditional ‘closer’ design, a popular shape during Louis XIII’s reign. The decanter also features a modern design element, a cork topped with a gold-plated crown in recognition of the French monarchy.
Louis XIII is a genuinely unique Cognac, and its history and production process makes it highly sought after. It is a symbol of luxury and sophistication and is often served on special occasions or used to mark a significant moment in someone’s life. It is an exceptional drink that has stood the test of time and will remain a classic for many years.
Production Process of Louis 13 Cognac
The production process of Louis 13 Cognac is a complex and lengthy process that has been perfected over centuries. The first step in producing Louis 13 Cognac is the selection of the finest grapes to be used in the production. The grapes that are used in the production of Louis 13 Cognac are all selected from the Grande Champagne and Petite Champagne regions of France, with the vast majority of the grapes coming from the Grande Champagne region. The grapes are harvested by hand in the fall and then taken to the nearby distillery for processing.
Once the grapes arrive at the distillery, they are crushed, and the juice is extracted. The juice is then fermented in stainless steel tanks for approximately two weeks. After fermentation, the wine is double-distilled in a copper pot, still known as an “alembic charentais.” During this process, the alcohol content of the wine is increased to a minimum of 72%.
The next step in the production process is the aging of the Cognac. The Cognac is aged in oak barrels typically sourced from France’s Limousin, Troncais, and Allier forests. The barrels used in the aging process are charred to give the Cognac its distinctive flavor and color. The Cognac is aged in the barrels for a minimum of two years, although it is typically aged for much longer.
Finally, the Cognac is blended and bottled. The Cognac is combined by master blenders who use decades of experience to create unique and flavorful blends. The Cognac is then bottled and shipped to customers around the world.
Overall, the production of Louis 13 Cognac is an intricate and lengthy process that generations of experienced artisans have perfected. The final product is a unique and flavorful spirit that discerning cognac connoisseurs worldwide enjoy.
Flavour Profile of Louis 13 Cognac
A sip of Louis XIII cognac is an experience like no other. This iconic Cognac has a unique, complex, and exquisite flavor profile.
At the forefront of Louis XIII cognac is its sweet, fruity character. Luscious notes of peach and apricot, along with hints of honey, are all present in the sip.
The sweetness is balanced by delicate spiciness and herbal notes. Hints of cardamom and clove add warmth that complements the fruity character. Light notes of jasmine and lavender provide a subtle floral notice that adds a touch of aromatic complexity.
As the sip continues, the flavor profile of Louis XIII cognac begins to open up. Earthy notes of hazelnut and chestnut emerge, along with a hint of roasted almond. The Cognac takes on a bittersweet character as the sip transitions toward its finish. Notes of dark chocolate and coffee add an intriguing depth to the flavor profile.
Finally, the sip ends with a long-lasting finish of oak, spice, and toasted almond. The complexity and balance of Louis XIII Cognac make it an unmistakable experience. The flavor profile of Louis XIII cognac is genuinely one of a kind.