|Di lihat||2955 kali|
|Harga||Rp (Hubungi CS)|
Remy Martin was founded in 1724 by the man Remy Martin. Cognac was first produced over a century later in 1830. The centaur on every bottle is an homage to the zodiac sign (Sagittarius) of the founder as well as “an alliance of man and nature.” In modern times, their cognacs are made exclusively from grapes grown in the Grande Champagne and Petite Champagne regions. All aging is done exclusively in French Limousin Oak, which they feel lends greater intensity to the flavor.
St Remy brandies (not to be confused with Remy-Martin cognacs) are part of the Remy-Cointreau group overseen by Martine Pain who is the “first lady Cellar Master in brandy” (from the Remy-Cointreau 2010-2011 annual report). St Remy XO (“extra old”) is their premium expression.