Kategori | Red Wine, South Africa |
Stok | Ready |
Di lihat | 1421 kali |
Harga | Rp 380.000 |
Vineyard block identification from the Franschhoek and Botriver regions. Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and postfermentation malolactic
40% of wine matured in 225-litre European oak barrels for 12 months. Balance of the wine was oak staved for 6 months with added microoxygenation.