65% Cabernet Sauvignon, 10% Petit Verdot, 20% Syrah, 5% Carmenere
The tannic structure and freshness of Cabernet Sauvignon is complemented with the softer and fleshier mouthfeel of Syrah. Petit Verdot adds more acidity and red fruit character while a small amount of Carmenere helps to round everything off. The wine is concentrated, fresh, well balanced and has a long finish.